Just in time for summer, several Patina Group restaurants at Disney Springs in Walt Disney World – The Edison, Maria & Enzo’s, Enzo’s Hideaway, and Pizza Ponte – have introduced updated menus. Inspired by guest feedback and current food trends, these new seasonal offerings showcase fresh dishes crafted by each restaurant’s top chefs. Read on for a full breakdown of what’s new at each location.
The Edison at Disney Springs
A lavish, 1920s-themed restaurant, bar, and entertainment destination, serving creative twists on American comfort foods, plus handcrafted cocktails.
The restaurant’s new menu features:
Pulled Pork Handpies: Slow-roasted pork, cheddar cheese, flaky pie dough, and cilantro-garlic aioli – $17
MD Style Blue Crap Dip: Served with Old Bay seasoned naan – $19
Deviled Eggs: Cage-free eggs, traditional-style, with crispy potato cake, bacon, and smoked paprika – $15
Angeled Eggs: Cage-free eggs, traditional-style, with crispy potato cake and 1 oz caviar – $99
Circuit Board: Handmade buttermilk biscuits, country ham, hatch pepper cheese, pickles, ranch pretzels, apple butter, and Whistle Pig barrel-aged maple butter – $19
Mikey’s Bag-a-Donuts: Warm powdered sugar doughnuts, with Nutella and raspberry – $19
Chicken & Waffles: Buttermilk-battered chicken breasts, crispy buttered Belgian waffle and cherry pepper maple syrup – $32
St. Louis Ribs: Apple-braised ribs, Carolina gold sauce, house cabbage slaw, and L. Burbank fries – $39
Maria & Enzo’s & Enzo’s Hideaway at Disney Springs
Maria and Enzo’s is an elegant Italian trattoria set in a 1930s airline terminal featuring Sicilian-inspired fare, handmade pastas, and a stunning dining room, while Enzo’s Hideaway, located in a rum runner tunnel beneath, offers a speakeasy experience with Prohibition-era cocktails and hearty Roman-style dishes.
The restaurants will serve new menu items like:
Burrata Caprese (new recipe): Tomatoes, basil pesto, sea salt and ciabatta crostini – $19
Salumi E Formaggi (new cheese- 24-month Parmigiano-reggiano): Prosciutto di parma, mortadella, salame calabrese piccante, 24-month Parmigiano-reggiano, gorgonzola dolce, moliterno, marinated olives, local honey, and grissini bread sticks. Serves two people – $36
Salmone Alla Griglia (new recipe): with parmigiano potatoes, roasted baby carrots, green beans and salsa verde – $36
Coppa Di Maria: House vanilla, chocolate & pistachio gelato, amaretti & pizzelle cookies, and amarena cherries – $16
Torta All’olio Di Limone: Lemon olive oil cake, whipped mascarpone, lemon curd, and fresh strawberries – $14
Maria and Enzo’s Only:
Rosetta Di Lasagna Per La Tavola: Fresh egg pasta, ricotta, mozzarella, fontina, besciamella, short rib & pork ragu, pomodoro and parmigiano-reggiano. Serves 2, limited availability – $49
Pizza Ponte at Disney Springs
Serving the biggest and most authentic pizza on Walt Disney World property, Pizza Ponte is a quick-service option offering its signature Pizza al Taglio, Sicilian-style pizza by the slice, plus house-baked sweets and more.
New menu additions include:
Il Gladiatore: Tomato, mozzarella, prosciutto cotto, Italian sausage, pepperoni – $8.95
- Cannolis:
- Traditional: Sweet ricotta, chocolate chips – $8
- Chocolate: Chocolate shell, cocoa ricotta, chocolate chips – $8
- Black and White: Half cocoa & half sweet – $8
Chocolate Chip Cookies: Baked fresh daily – $5.50
Tiramisù: Mascarpone crème, espresso lady finger cookies and cocoa powder – $8
That’s some lineup, huh? Which new dishes are making your tastebuds dance?
As a reminder, Advance Dining Reservations can be made in the OpenTable app in addition to the My Disney Experience app. Reservations are not required or accepted at Pizza Ponte.
