No Disney day ever feels truly complete without a sweet stop along the way, and for many of us, that means a visit to Salt & Straw. With locations in both Downtown Disney at the Disneyland Resort and Disney Springs at the Walt Disney World Resort, this beloved ice creamery has earned its reputation for taking bold flavor ideas and elevating them to something truly special. From the first scoop, you can taste the layered creativity and quality that align perfectly with the level of excellence we’ve come to expect from the Disney experience.
This month, Salt & Straw is serving up a fresh lineup of vegan ice cream flavors that prove plant-based treats can be just as indulgent, rich, and crave-worthy. Whether you are dairy-free, vegan, or simply love trying inventive flavor fusions, these limited-time scoops are made for the sweet tooth in your life. Let’s take a look at what’s new and why these flavors deserve a spot on your Disney snack must-try list.
Death By Chocolate Chocolate Cake (v)
At the risk of sounding hyperbolic, meet the most over-the-top chocolate ice cream ever created. Our chocolate barley milk base combines natural, Dutch-process, and melty couverture chocolates with a hint of molasses and vanilla for deep and malty chocolate base. Caramelized fudge winds playfully with decadent bits of moist chocolate cake. And if that wasn’t enough, we sprinkle in generous chunks of thick and glossy ganache. As the name implies, it’s chocolate on chocolate on chocolate—and we wouldn’t change a thing.
Chocolate Pistachio Milk and Cookies (v)
The bold flavor of pistachio milk meets intensely creamy cashew milk to make something totally new in our take on the iconic pistachio-chocolate combo. The result? A boldly-nutty base that blends perfectly with bittersweet shards of TCHO chocolate stracciatella and tender pieces of our housemade gluten-free almond flour shortbread. Each scoop layers delicate chocolate crunch, buttery cookie crumbles and nutty richness together in a joyful, vegan indulgence worthy of topping any waffle cone.
Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl and then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Bananas Foster with Candied Pecans (v)
Bananas Foster has been dazzling diners since its New Orleans debut in the 1950s, making it the perfect dessert to reinterpret for this series. We recreate its signature flavor by simmering ripe bananas, dark rum, brown sugar, and spices into a rich caramel, then drizzle it into a banana-infused coconut cream. Crunchy candied pecans add pops of texture and a touch of nutty bitterness. It’s the tableside spectacle, brought straight to your bowl, with all the indulgence and flair of the original.
Blood Orange Froyo Creamsicle (v)
A burst of nostalgia in every bite, our elevated, vegan take on a classic creamsicle churns a special batch of Greek-style Cocojune coconut yogurt with vanilla, sugar and salt to create a froyo that’s both tangy and luxurious. We then swirl in a zesty blood orange sorbet, kissed with a hint of black pepper, and blended with Durant Vineyards’ ultra-fragrant Frantoio olive oil. It’s the perfect balance of delicious simplicity and culinary sophistication—sweet, citrusy, and irresistible.
Which flavor will you be trying first?
