A newly released video has given us a mouthwatering preview of some visually impressive food and beverage items coming to the 2026 EPCOT International Festival of the Arts. Known for blending culinary creativity with visual flair, the festival once again leans into food that looks as good as it tastes. The event returns to EPCOT from January 16 through February 23, 2026.
The Artist’s Table: Steakhouse Lobster Caesar Salad
Figment’s Imagination Station at The Odyssey: Figment Fantasy Cake
Set to the backdrop of an art-themed parody of The Joy of Painting, the video showcases inventive menu items inspired by art styles and creativity, with each dish tied to locations around World Showcase Lagoon. Among the highlighted items are creative offerings such as a Steakhouse Lobster Caesar Salad, Figment Fantasy Cake, Sparkling Spectacle Gateau, and a classic Croque Monsieur. These offerings blend creativity with bold flavor, giving festival guests food options as photo-worthy as they are tasty.
Deco Delights: Sparkling Spectacle Gateau
Pop Eats!: Croque Monsieur-inspired Grilled Ham and Cheese
The Festival of the Arts blends art, food, and entertainment, providing guests with a chance to interact with artists, taste unique creations, and explore galleries throughout the park. While festival menus and offerings change year to year, the video highlights indicate that the 2026 edition will continue its focus on dishes that feel both artistic and shareable.
Pop Eats!: Blanc de Bleu Cuvée Mousseux
Deco Delights: Boyd & Blair Espresso Martini
Fictional Victuals: Chapter 3: Tea Treat
As the festival opening approaches, expect additional details and menus to be revealed ahead of the January launch. For many guests, seasonal food items are a highlight of the EPCOT festivals, and this little preview gives fans plenty to look forward to. Get ready to be entertained, old-school style, and watch the fabulous video below!
