There’s something extra exciting about returning to the Walt Disney World Resort and wandering through the parks, resorts, and, of course, Disney Springs. You get that mix of anticipation and familiarity that makes every visit feel fresh while still comforting. We all have our favorite rides, snacks, and characters, and of course, our must-visit restaurants. And when it comes to menu options, there is nothing better than revisiting those go-to dining locations and spotting new seasonal delights that tempt you into trying something new or maybe ordering just a little bit more than usual.
Over at City Works Eatery & Pour House, the Chef Selects menu has welcomed a few new additions that are already catching attention. The Volcano Tots bring bold flavor and plenty of shareable appeal, making them a fun option for the table while everyone swaps park stories. If you’re in the mood for something heartier, the Steak Sliders offer savory, satisfying bites tucked into soft buns that feel just right after a busy day exploring.
Volcano Tots, $18.95
Togarashi Spiced Tater Tots, Volcano Crab, Sriracha, Soy Glaze, Sesame Seeds, Green Onions.
Steak Sliders, $23.95
Grilled NY Strip Steak, Horseradish Cream, Caramelized Onions, Mini Brioche Buns.
And of course, no visit to City Works Eatery & Pour House is complete without a refreshing drink in hand. The new Mint Condition cocktail delivers a cool, crisp twist that pairs beautifully with those savory dishes, while the Fool’s Gold (my pick!) offers a richer, playful flavor profile for anyone looking to try something a little different.
Mint Condition
Jameson, Baileys Irish Cream, Green Creme de Menthe, Cream.
Fool’s Gold
High West Double Rye, Honey Syrup, Lavender Syrup, Lemon Juice.
It is always lovely to see a familiar favorite keeping things interesting with new menu offerings, and these latest additions make that next Disney Springs reservation even more tempting. Don’t miss these new specials available now through April 22nd.
