Food options for Lunar New Year at California Adventure

The Disneyland Resort has released some of the new Asian-inspired menus for the Marketplaces that are coming to Disney California Adventure for this year’s Lunar New Year Celebration.

This year’s celebration begins January 20, 2017 and is bigger that ever, including three new Marketplaces and a full Asian menu at Paradise Garden Grill.

Korea Marketplace

Kimchi Bokkeumbap – Kimchi-vegetable fried rice
Yachae Mandu – Steamed vegetable dumplings with sesame-garlic soy sauce
Yasik – Sweet rice and dried fruit cake
Banana Milk (non-alcoholic
Black Beer Stout
Hite Pale lager

China Marketplace

Xiao Long Bao – Pork soup dumplings with black vinegar and ginger
Luo Bo Gao – Turnip cake with sausage and oyster sauce
Egg Tart
Passion Fruit Green Iced Tea with Lychee Popping Pearls (non-alcoholic)
Tsingtao Lager

Vietnam Marketplace

Bang Chung – Sticky rice cake with pork
Chao Tom Voi Nuoc Cham Chua Ngot – Sugar cane shrimp skewer with sweet and sour sauce
Purple Sweet Potato Macaron
Ca Phe Da – Vietnamese iced coffee

Paradise Garden Grill

Japchae – Stir-fried vegetables and noodles with tofu
Galbi – Grilled beef short rib with steamed rice and kimchi
Cach Chien Ca Gion Ngon – Whole crispy tilapia with chili-lime vinaigrette and steamed rice
Pho – Beef noodle soup
Mango Pudding
Banh Khoai Mi Nuong – Cassava-coconut cake
Almond Milk Tea with Fruit Jellies (non-alcoholic)
Max Beer Lager

The Lunar New Year Celebration continues through February 5, 2017.

Source: Disney Parks Blog