The Turf Club Bar and Grill is almost ready to welcome guests back to Disney’s Saratoga Springs Resort & Spa, and now we’ve got our first look at the full menu! The restaurant reopens September 30 with a refreshed lineup that includes everything from French Onion Soup and Slow-roasted Prime Rib to some much more unexpected choices.
One dish that immediately caught our attention is the Corn Flake-breaded Fried Chicken and Waffle with roasted jalapeño maple syrup and candied bacon butter. There’s also Smoked Salmon-wrapped Halibut, a plant-based Spinach and Mushroom Linguini, and plenty of new cocktails and specialty drinks to check out. Take a look at the complete menu below!
Appetizers
Crispy Chicken Wings: served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery
Sweet-and-Spicy Brussels Sprouts: with a piquant agave glaze, and crispy Vidalia onions (Plant-based)
French Onion Soup: Savory sherry beef broth, melted fontina, and Gruyère
Wedge Salad: with bacon, buttermilk-chive ranch dressing, pickled red onions, tomatoes, and marigold garnish from The Land Pavilion at EPCOT
Golden-fried Calamari with Shishito Peppers: with toasted sesame aïoli and sweet chili-lime sauce
Lemon Butter Shrimp: with sun-dried tomatoes, feta, capers, and toasted bread
Entrées
Slow-roasted Prime Rib: with a baked potato with butter, sour cream, chives, seasonal vegetables, au jus, and horseradish sauce
Smoked Salmon-wrapped Halibut: with seasonal risotto, citrus beurre blanc, and nasturtium garnish from The Land Pavilion at EPCOT
Braised Pork Shank: with New York cheddar grits and bacon-bourbon glaze
Spinach and Mushroom Linguini: Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based)
Char-grilled Butcher’s Steak: with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce
Turf Club Burger: with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce, and tomato served with seasoned waffle fries
Corn Flake-breaded Fried Chicken and Waffle: with roasted jalapeño maple syrup and candied bacon butter
Pappardelle Shrimp Pasta: Shrimp, asparagus, and truffle sauce
Desserts
Chocolate-Hazelnut Cake: Hazelnut mousse, and berry sauce
Vanilla Bean Cheesecake: Strawberry sauce, and graham crumb
Salted Caramel Pot de Crème: Vanilla bean panna cotta, pecan crunch, and critrus shortbread
Apple Tart: Caramel sauce, streusel, and “gelato” (Plant-based)
Specialty Drinks
The Saratoga Cocktail: Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, and The Bitter Truth Decanter Bitters
Winner’s Circle Margarita: Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave
New York Sour: Widow Jane Bourbon, Disaranno Originale liqueur, sweet-and-sour, and Francis Ford Coppola Diamond Collection Merlot
Blood Orange Margarita: Lunazul Añejo Tequila, Cointreau liqueur, lime juice, and blood orange sour
Piña CoLAVA: Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée
New York Old Fashioned: Hudson Bright Lights Big Bourbon, demerara, and Angostura bitters
Grandstand Martini: Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives
Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint
Dessert Wine and Cocktails
Chocolate Martini: Mozart Chocolate Liqueur, Stoli Vanilla Vodka, Bols de Crème de Cacao White Liqueur, and Frangelico Liqueur
Espresso Martini: Grainger’s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Crème de Cacao Liqueur, and espresso
Banfi Rosa Regale Sparkling Red
Beer and Hard Seltzer
Pale Lager
Stella Artois
Michelob Ultra
Amber Lager
Blue Point Toasted
Yuengling Traditional
Wheat & Wit
Blue Moon Belgian White Ale
India Pale Ale
Cigar City Jai Alai
Crooked Can High Stepper
Sixpoint Brewery Bengali
Seasonal
Samuel Adams Seasonal
Hard Seltzer
High Noon Pineapple Vodka
Non-Alcoholic
Athletic Brewing Co Upside Dawn Golden
Wine
Sparkling
Maschio Prosecco
Empire Estate ‘Blanc de Blancs’ Brut
White
Kim Crawford Sauvignon Blanc
Chalk Hill Chardonnay
Scarpetta Pinot Grigio
Hillick & Hobba Estate Dry Riesling
Rosé
House of Brown
Red
MacMurray Estate Vineyards Pinot Noir
Don Miguel Gascón Malbec
Michael Mondavi Family Emblem
Simi Cabernet Sauvignon
Francis Ford Coppola Diamond
Non-Alcoholic Specialties
Enchanted Grove Lime Splash: Minute Maid Limeade paired with the revitalizing flavors of cucumber and mint
Enchanting Ember Lemonade: Minute maid Premium Lemonade, strawberry, and hot honey
Coffee
Featuring freshly brewed Joffrey’s coffee
Regular or Decaf
Double Espresso
Cappuccino
Caffè Latte
Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee ~ Press Pot
There are quite a few dishes on this menu we’d happily try, and we’re especially curious to see how everything looks once The Turf Club is serving guests again. The restaurant officially reopens at Disney’s Saratoga Springs Resort & Spa on September 30, so we won’t have much longer to wait.
Which new menu item would be first on your list?
