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The Epcot International Festival of the Arts will feature 12 Food Studios in 2020, plus additional creative food and beverage offerings around Epcot with an expanded selection of delicious new tastes to savor: The Artist’s Table will feature beef wellington with mushroom bordelaise, fennel cream and roasted baby vegetables. Smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs is sure to be a new favorite at The Painter’s Palate. Pop Eats! will serve up almond frangipane cake with raspberry and chocolate. A red wine-braised short rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic will be available at Cuisine Classique.

The Food Studios offer a feast for your eyes as well as your taste buds, but don't forget that the lines might be longer than what you're used to because each item ordered is created carefully by hand. Take a look below for the full menus of each 2020 Food Studio.

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The Deconstructed Dish (Showcase Plaza)

Food:

• Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg (pictured above) – $7.00
• Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing (pictured below) – $6.75
• Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil – $6.25

Beverages:

• Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (pictured above) – $8.00
• Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) – $4.50
• Imagery Sauvignon Blanc, California – $7.00
• Mad Genius Red Blend, California – $6.00
• Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon (pictured below) – $11.00

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Cuisine Classique (Germany Pavilion)

Food:

• Red Wine-braised Beef Short Rib: with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic (pictured above) – $8.00
• Seared Corvina: with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (pictured below) – $7.50
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs (pictured below) – $6.00
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
• Concrete Beach Brewery Rosé Ale, Miami, FL – $4.50
• Frozen Rosé – $6.50
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain – $6.00
• Domaine Savary Chablis, Burgundy – $8.00
• A Play on Rosé Flight – $10.50

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Decadent Delights (Showcase Plaza)

Food:

• White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue – $6.50
• Chocolate, Peanut Butter and Pretzel Crunch (pictured above) – $6.50
• Lemon and Blood Orange Tart (pictured below) – $6.50
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50
• White Chocolate Figment Puzzle on an Artist Palette – $6.50

Beverages:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL – $4.50
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO – $4.50
• Young’s Double Chocolate Stout, England – $4.50
• Biagio Moscato d’Asti, Piedmont – $6.00
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL – $8.00
• Cold Fashioned Coffee Cocktail – $9.50
• Neapolitan Beer Flight – $9.50

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The Masterpiece Kitchen (Near Canada Pavilion)

Food:

• Charcuterie Palette: with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef – $14.00
• Wild Mushroom Risotto: Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) (pictured above) – $9.25
• Smoked Salmon and Cream Gâteau: with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs – $7.00
• Vanilla, Rose Water, and Pistachio Panna Cotta (pictured below) – $8.00

Beverages:

• Weihenstephaner Original Lager, Freising, Germany – $4.50
• Perrier-Jouët Belle Époque Brut Champagne – $29.00
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA – $11.00
• Pinord La Dama Reserva Familiar Brut, Spain – $12.00
• Pinord La Dama Reserva Familiar Brut Rosé, Spain – $12.00
• Classic Sidecar with a Chocolate Twist – $10.00

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Pop Eats! (Showcase Plaza)

Food:

• Shrimp Ceviche: with Lime Mint Foam (GF) (pictured above) – $6.00
• Sous Vide Poulet Rouge Chicken Roulade: with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF) (pictured below) – $6.75

• Almond Frangipane Cake: layered with Raspberry Jam and Callebaut Belgian Chocolate (V) (pictured below) – $4.50
• Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V) – $4.50

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic) (pictured below) – $4.50
• #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL – $4.50
• Popping Bubbles Cocktail – $10.50
• Tomato Soup Can Bloody Mary – $14.00

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The Artist's Table (The American Adventure Pavilion)

Food:

• Beef Wellington: with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (pictured above) – $8.25
• Pan-Seared Scallop: with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) (pictured below) – $7.00
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50

Beverages:

• Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic) – $8.00
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI – $4.50
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY – $4.50
• Lindemans Framboise Lambic, Belgium – $4.50
• Âme du Vin Côtes de Provence Rosé – $6.00
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA – $7.00
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates – $13.00
• Chocolate and Beer Pairing Flight (pictured below) – $12.00

Additional Festival locations include:

Funnel Cakes (The American Adventure Pavilion)
Food:

• Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (pictured below) – $9.50

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Fife & Drum (The American Adventure Pavilion)
Food:

• Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (pictured below) – $6.25

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Block and Hans (The American Adventure Pavilion)
Beverages:

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine – $13.00
• Beer and Cider Flight – $10.75

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Goshiki – (Japan Pavilion)



Food:

• Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (pictured above) – $5.75
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce (pictured at top) – $8.00
• Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (pictured below) – $5.75

Beverages:

• Nomi Masui Draft Lager – $5.00
• Masu Sake in a Traditional Personalized Wooden Cup (pictured below) – $12.50
• Matsuri Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy – $8.50

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Joffrey’s Coffee & Tea Company 
Beverages:

• Canada Pavilion - Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream – $9.58
• Showcase Plaza - Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles – $9.58
• Future World East - Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles – $9.58
• The American Adventure Pavilion - Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles – $9.58

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El Arista Hambriento (The Hungry Artist) (Mexico Pavilion)

Food:

• Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives (pictured above) – $7.25
• Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad (pictured below) – $7.50

Beverages:

• Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen) – $14.25
• Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim – $14.50
• Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila – $9.50

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Refreshment Outpost (Between China and Germany Pavilions)

Food:

• Plant-based Bratwurst: with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (pictured above) – $9.50
• Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (pictured below) – $6.50

Beverages:

• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL – $9.75
• Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada – $9.75
• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL – $9.75
• Popcorn Pairing Flight – $11.00

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Refreshment Port (Showcase Plaza)

Food:

• Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (pictured above) – $10.50
• Tradional Poutine: French Fries, Beef Gravy, and Cheese Curds – $7.50
• Beef Brisket Poutine: French Fries with Beef Brisket, Beer-Cheese Sauce, and Poutine Gravy topped with Crispy Onions – $9.50
• Ice Cream Float: Your choice of Fountain Beverage – $5.75
• Soft-Serve Ice Cream in a Waffle Cone: Your choice of Vanilla, Chocolate, or Swirl – $5.25

Beverages:

• Dragon Berry Refresher: featuring Bacardi Dragon Berry Rum – $13.75
• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI – $11.25
• Spottswoode Sauvignon Blanc, Napa Valley, CA – $12.00
• Bud Light Draft – $8.00
• Seasonal Draft Beer – $9.75

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Test Track Cool Wash

Beverages:

• Assorted Coca-Cola Slushies (non-alcoholic) – $6.00
• Frozen Coca-Cola: with Jack Daniel's Tennessee Whiskey – $12.00
• Frozen Coca-Cola: with St. Petersburg Distillery Oak and Palm Spiced Rum – $11.00

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The Painted Panda – (China Pavilion) 

Food:

• Spicy Beef Shumai (pictured above) – $10.50
• Char Siu Pork Bun (pictured below) – $7.50

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) – $7.25
• Jasmine Draft Beer – $5.00
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple – $11.00
• Kung Fu Punch: Vodka, Triple Sec – $10.50
• Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls – $12.50

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L’Art du Cuisine Francaise – (France Pavilion) 



Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (pictured above) – $7.75
• Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style – $7.50
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (pictured at top) – $7.00
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box – $9.00

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam – $14.00
• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine – $7.50
• Vouvray, Marcel Dubois, 2018 – $8.25
• Bordeaux, Château Malbec, 2015 – $9.50

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Mosaic Canteen – (Morocco Pavilion) 



Food:

• Spiced Beef: with Pine Nuts and Dried Cherries, Hummus and Pita Chips (pictured at top) – $9.00
• Mediterranean Flatbread: with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese (pictured above) – $9.00
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater, and Sesame Seeds (pictured below) – $6.00

Beverages:

• Casa Beer – $4.50
• Kabash Prestige White Wine – $6.00
• Embrace the Arak: Massaya Arak, Grapefruit Juice, and Grenadine – $8.00

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L’Arte di Mangiare – (Italy Pavilion) 

Food:

• Insalata di Gamberi al Limone di Zagara Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing – $10.00
• Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (pictured above) – $10.00

Beverages:

• Peroni Nastro Azzurro Pilsner – $5.50
• Prosecco, Villa Sandi – $10.00
• Moscato Fior d’Arancio, Montegrande – $10.00
• Corbinello, Montegrande – $10.00
• Pinot Grigio, Bosco del Merlo – $9.00
• Merlot, Montegrande – $9.00
• Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco – $13.00
• Vodka Rossini: Vodka, Strawberry Purée, and Prosecco – $13.00

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