The Epcot International Festival of the Arts will feature 16 Food Studios in 2021, plus additional creative food and beverage offerings around Epcot with an expanded selection of delicious new tastes to savor. Vibrante & Vívido will be located in the space between the France and Morocco pavilions, and will highlight creative and, as Disney points out, photo-ready, dishes. Among the offerings will be a seafood cocktail featuring scallops, octopus, shrimp in a black garlic aïoli with a tomato coconut sauce. A Blue Corn Pupusa filled with cheese and crowned with shredded pork will also be on the menu..
The Food Studios offer a feast for your eyes as well as your taste buds, but don't forget that the lines might be longer than what you're used to because each item ordered is created carefully by hand. The full menus have just been announced; take a look below for the dishes and beverages that you'll be able to indulge in at this year's event. We'll update this page with prices at the start of the Festival.
Festival Favorites (World Showplace)
Food Items:
Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (pictured above-left)(New) – $5.00
Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef – $14.00
Lemon Blood-Orange Tart (pictured above-right) – $6.50
Artist Palette Jumbo Chocolate-Chip Cookie – $5.50
Beverages:
Blue Sky Black Cherry Boba Freeze (non-alcoholic) – $4.50
Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New) – $8.50
Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based (pictured above-left)(New) – $6.50
Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (pictured above-right)(New) – $5.50
Beverages:
Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New) – $6.00
Frozen Rusty Nail Cocktail (New) – $15.00
Pinord La Dama Reserva Familiar Brut Rosé, Spain – $12.00
The Deconstructed Dish (Showcase Plaza)
Food Items:
Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing (pictured above; top-left) – $6.75
Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam (pictured above; bottom-right) – $7.00
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies (pictured above; bottom-left) – $6.25
*Note: The Orange Bird Sipper in the image above will be available at the Citrus Blossom Food Studio.
Beverages:
Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic) (pictured above) – $8.00
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic) – $4.50
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon – $11.00
The Citrus Blossom (Near Canada Pavilion)
Drink Items:
Orange Cream Shake served in a souvenir Orange Bird Sipper Cup (Non-Alcoholic)
– $15.00
Key Limen – $6.50
Strawberry Blush – $6.50
Orange Sunshine – $6.50
Sparkling Key Lime – $12.00
Sparkling Cranberry – $12.00
Sparkling Blueberry – $12.00
Lost Coast Brewery Tangerine Wheat Ale – $4.50 (6oz) | $8.50 (12oz)
Cuisine Classique (Germany Pavilion)
Food Items:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic (pictured above; bottom-left) – $8.00
Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (pictured above; top-right)(New) – $6.75
Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (pictured above; top-left)(New) – $4.50
Artist Palette Jumbo Chocolate-Chip Cookie (pictured above; bottom-right) – $5.50
Beverages:
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL – $4.50 (6oz) | $8.50 (12oz)
Writer’s Block Pinot Noir, Lake County, CA – $7.00
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates (pictured below) – $8.25
Beer Flight also available – $9.50
Additional Festival locations include:
Funnel Cakes (The American Adventure Pavilion)
Food:
Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (pictured above)(New) – $9.50
Goshiki – (Japan Pavilion)
Food Items:
Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (pictured above-left)(New) – $6.75
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce – $8.25
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce (pictured above-right) – $6.00
Masu Sake in a Traditional Personalized Wooden Cup (pictured below) – $12.00
Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New) – $8.00
Vibrante & Vívido Food Studio (Between Morocco & France)
Food Items:
Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (pictured above-left)(New) – $8.50
Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue)(New) – $6.50
Passion Fruit Mousse with Dragon Fruit Jam (pictured above-right)(New) – $4.75
Beverages:
Coconut and Passion Fruit Smoothie (non-alcoholic) (New) – $4.50
Frozen Piña Colada (New) – $13.00
Passion Fruit Daiquiri (New) – $14.00
Joffrey’s Coffee & Tea Company
Beverages:
Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut – $9.99
The American Adventure – Color-Me-Latte: Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut – $9.99
Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut – $9.99
Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut – $9.99
El Artista Hambriento (The Hungry Artist) (Mexico Pavilion)
Food Items:
Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly) (New) – $7.25
Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly) (pictured above-right) (New) – $6.00
Beverages:
Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater – $5.00 (6oz) | 9.50 (12oz)
Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim – $14.25
Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar – $14.50
Refreshment Outpost (Between China and Germany Pavilions)
Food Items:
Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw (pictured above-left) – $9.50
Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce (pictured above-right) – $8.25
Beverages:
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic) – $15.00
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls – $12.50
L’Art de la Cuisine Francaise – (France Pavilion)
Food Items:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (pictured above; bottom-left) – $8.00
Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (pictured above; bottom-right)(New) – 7.75
Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (pictured above; top-right)(New) – $7.75
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box (pictured above; top-left) – $9.50
Beverages:
Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam – $14.50
Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine – $8.00
Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New) – $9.25
Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New) – $8.75
Mosaic Canteen – (Morocco Pavilion)
Food Items:
Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New) – 5.75
Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (pictured above-left)(New) – $8.00
Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (pictured above-right)(New) – $4.75
