Disney Theme Park

2021 Taste of EPCOT International Festival of the Arts
Food Studio Menus

2021 Food Studios at World Showcase


The Epcot International Festival of the Arts will feature 16 Food Studios in 2021, plus additional creative food and beverage offerings around Epcot with an expanded selection of delicious new tastes to savor. Vibrante & Vívido will be located in the space between the France and Morocco pavilions, and will highlight creative and, as Disney points out, photo-ready, dishes. Among the offerings will be a seafood cocktail featuring scallops, octopus, shrimp in a black garlic aïoli with a tomato coconut sauce. A Blue Corn Pupusa filled with cheese and crowned with shredded pork will also be on the menu..

The Food Studios offer a feast for your eyes as well as your taste buds, but don't forget that the lines might be longer than what you're used to because each item ordered is created carefully by hand. The full menus have just been announced; take a look below for the dishes and beverages that you'll be able to indulge in at this year's event. We'll update this page with prices at the start of the Festival.


Festival Favorites (World Showplace)

Food Items:

Beverages:

The Painter's Palate (World Showplace)

The Painter’s Palate (World Showplace)

Food Items:

Beverages:


The Deconstructed Dish (Showcase Plaza)

Deconstructed BLT

Food Items: 

*Note: The Orange Bird Sipper in the image above will be available at the Citrus Blossom Food Studio.

Beverages:

Back to Top


The Citrus Blossom (Near Canada Pavilion)

Drink Items:

  • Orange Cream Shake served in a souvenir Orange Bird Sipper Cup (Non-Alcoholic) – $15.00
  • Key Limen – $6.50
  • Strawberry Blush – $6.50
  • Orange Sunshine – $6.50
  • Sparkling Key Lime – $12.00
  • Sparkling Cranberry – $12.00
  • Sparkling Blueberry – $12.00
  • Lost Coast Brewery Tangerine Wheat Ale – $4.50 (6oz) | $8.50 (12oz)

    Cuisine Classique (Germany Pavilion)

    Food Items:

    • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic (pictured above; bottom-left) – $8.00
    • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (pictured above; top-right) (New) – $6.75
    • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (pictured above; top-left) (New) – $4.50
    • Artist Palette Jumbo Chocolate-Chip Cookie  (pictured above; bottom-right) – $5.50

    Beverages:

    • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL – $4.50 (6oz) | $8.50 (12oz)
    • 81Bay Brewing Rosé Blonde Ale, Tampa, FL – $4.50 (6oz) | $8.50 (12oz)
    • Frozen Rosé – $6.50
    • Campo Viejo Rioja Reserva Art Series, Logrono, Spain – $6.00
    • Domaine Savary Chablis, Burgundy – $8.00
    • A Play on Rosé Flight – $10.50

    Back to Top


    Decadent Delights (Promenade Refreshments)



    Food Items:

    • Raspberry Soft-serve Ice Cream (New– $5.25
    • Lemon Soft-serve Ice Cream (New) – $5.25
    • Artist Palette Cookie (pictured above) – $

    Beverages:

    • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA – $4.50 (6oz) | $8.50 (12oz)
    • M.I.A. Beer Company Deco IPA, Doral, FL  – $4.50 (6oz) | $8.50 (12oz)
    • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI  – $4.50 (6oz) | $8.50 (12oz)
    • Beer Flight also available – $9.50

    Back to Top


    The Masterpiece Kitchen (Near Canada Pavilion)

    Food Items:

    • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (pictured above-left) – $9.25
    • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs – $7.00
    • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink) (pictured above-right) – $8.00

    Beverages:

    • Weihenstephaner Original Lager, Freising, Germany – $4.50 (6oz) | $8.50 (12oz)
    • Perrier-Jouët Belle Époque Brut Champagne – $29.00
    • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA – $11.00
    • Pinord La Dama Reserva Familiar Brut, Spain – $12.00
    • Classic Sidecar with a Chocolate Twist – $10.00

    Back to Top


    Pop Eats! (Showcase Plaza)



    Food Items:

    • Tomato Soup with Grilled Cheese (New) – $5.00
    • Tomato Soup with French Onion and Bacon Grilled Cheese (pictured above; top-left) (New) – $5.25
    • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly) (pictured above; top-right) – $6.00
    • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (pictured above; bottom-left) – $4.50
    • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (pictured above; bottom-right) – $4.50
    Beverages:

    • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL – $4.50 (6oz) | $8.50 (12oz)
    • Popping Bubbles Cocktail – $10.50
    • Tomato Soup Can Bloody Mary – $14.00

    Back to Top


    The Artist's Table (The American Adventure Pavilion)



    Food Items:

    • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream (pictured above-left) – $8.25
    • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly) (pictured above-right) – $7.00
    • Artist Palette Jumbo Chocolate-Chip Cookie – $5.50
    Beverages:

    • Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic) – $8.25
    • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI – $4.50 (6oz) | $8.50 (12oz)
    • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY – $4.50 (6oz) | $8.50 (12oz)
    • Lindemans Framboise Lambic, Belgium – $4.50 (6oz) | $8.50 (12oz)
    • Âme du Vin Côtes de Provence Rosé – $6.00
    • Writer’s Block Pinot Noir, Lake County, CA – $7.00
    • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates (pictured below) – $8.25
    • Beer Flight also available – $9.50

    Additional Festival locations include:

    Funnel Cakes (The American Adventure Pavilion)

    Food:

    • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (pictured above) (New) – $9.50

    Back to Top


    Goshiki – (Japan Pavilion)



    Food Items:

    • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (pictured above-left) (New) – $6.75
    • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce – $8.25
    • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce (pictured above-right) – $6.00

    Beverages:

    • Haiku Draft Lager (New) – $5.00 (6oz) | $10.00 (12oz)
    • Masu Sake in a Traditional Personalized Wooden Cup (pictured below) – $12.00
    • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New) – $8.00

    Back to Top


    Vibrante & Vívido Food Studio (Between Morocco & France) 

    Food Items:

    • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (pictured above-left) (New) – $8.50
    • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New) – $6.50
    • Passion Fruit Mousse with Dragon Fruit Jam (pictured above-right) (New) – $4.75

    Beverages:

    • Coconut and Passion Fruit Smoothie (non-alcoholic) (New) – $4.50
    • Frozen Piña Colada (New) – $13.00
    • Passion Fruit Daiquiri (New) – $14.00

    Joffrey’s Coffee & Tea Company 

    Beverages:

    • Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut – $9.99
    • The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut – $9.99 
    • Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut – $9.99
    • Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut – $9.99

    El Artista Hambriento (The Hungry Artist) (Mexico Pavilion)

    Food Items:

    • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly) (New) – $7.25
    • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly) (pictured above-left) (New) – $7.50
    • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly) (pictured above-right) (New) – $6.00

    Beverages:

    • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater – $5.00 (6oz) | 9.50 (12oz)
    • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim – $14.25
    • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar – $14.50

    Back to Top


    Refreshment Outpost (Between China and Germany Pavilions)

    Food Items:

    • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw (pictured above-left) – $9.50
    • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce  (pictured above-right) – $8.25

    Beverages:

    • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic) – $15.00
    • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New) – $

    Refreshment Port (Showcase Plaza)

    Food Items:

    • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (pictured above) (NEW) – $10.50
    • Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds – $7.50

    Beverages:

    • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW) – $9.75
    • Spottswoode Sauvignon Blanc, Napa Valley, CA – $12.00

    The Painted Panda – (China Pavilion) 


    Food Items:

    • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (pictured above-left) (New) – $8.50
    • Sichuan Red Hot Mala Shrimp (pictured above-right) (New) – $10.50

    Beverages:

    • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) – $7.25
    • Jasmine Draft Beer  – $5.00 (6oz) | $8.50 (12oz)
    • Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix – $11.50
    • Kung Fu Punch: Vodka and Triple Sec – $11.00
    • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls – $12.50

    Back to Top


    L’Art de la Cuisine Francaise – (France Pavilion) 



    Food Items:

    • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (pictured above; bottom-left) – $8.00
    • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (pictured above; bottom-right) (New) – 7.75
    • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (pictured above; top-right) (New) – $7.75
    • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box  (pictured above; top-left) – $9.50

    Beverages:

    • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam – $14.50
    • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine – $8.00
    • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New) – $9.25
    • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New) – $8.75

    Back to Top


    Mosaic Canteen – (Morocco Pavilion) 



    Food Items:

    • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New) – 5.75
    • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (pictured above-left) (New) – $8.00
    • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (pictured above-right) (New) – $4.75

    Beverages:

    • 1906 Reserva Especial Dark Amber Lager (New) – $4.50 (6oz) | $8.50 (12oz)
    • Maeloc Blackberry Hard Cider (New) – $4.50 (6oz) | $8.50 (12oz)

    Back to Top


    L’Arte di Mangiare – (Italy Pavilion) 

    Food Items:

    • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New) – $12.00
    • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (pictured above-left) (New) – $15.00
    • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (pictured above-right) (New) – $11.00

    Beverages:

    • Peroni Pilsner – $6.00 (6oz) | $10.00 (12oz)
    • Pinot Grigio – $10.00
    • Chianti – $10.00 
    • Prosecco – $10.00
    • Rosa Regale – $11.00
    • Moscato – $11.00
    • Italian White Sangria with Prosecco – $11.00
    • Italian Red Sangria with Cabernet Sauvignon – $11.00
    • Italian Margarita with Tequila and Limoncello – $11.00
    • AmarettoBellini: Amaretto, White Peach Purée, and Prosecco – $13.00
    • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive – $16.00

    Back to Top


     


  • Discrepancies or Corrections? Please let us know.