Let’s See What’s New on the Menu in Disneyland Paris

The newly-renovated Disneyland Hotel in Disneyland Paris has already set the standard pretty high with impressive rooms, common areas, and details to make any Disney fan swoon. The freshly re-opened hotel went through extensive renovations, reimagining just about every aspect of the guest experience. Now, we’ve got your first look at the food and beverage options that will be available at the three dining locations, including two table service restaurants, within the resort.

The Royal Banquet is an all-you-care-to-enjoy location filled with plenty of mouthwatering delights fit for royalty. This character dining location is available for both lunch and dinner and even features Mickey Mouse, Minnie Mouse, and some of their friends wearing their best royal attire. Here at the hotel, you’ll also find the magnificent La Table de Lumière. This fine-dining restaurant showcases exquisite French cuisine set within a stunning environment inspired by the Hall of Mirrors. Diners will also be greeted by some Disney Princesses and their Princes.
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Royal Banquet

Selection of Starters:

Agrabah Soup
Kumandra Soup
Evening Star Salad
Motunui Salad
1001 Flavors of Tabbouleh
The Jester’s Champagne Aspics

Let’s See What’s New on the Menu in Disneyland Paris Disneyland Hotel Paris Menu 1

Selection of Main Dishes:

Royal Rotisserie Roasted Ham
Palace Duck Pie
King Stefan’s Banquet Special
Agrabah Lemon Confit Chicken
Tiana’s Palace Jambalaya
Chef Louis’ Sea Bream Special
Chef Louis “Les Poissons!”
Three Wishes Tajine

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Mama Odie’s Cajun Prawns
Snuggly Duckling Tavern Special
Marketplace Falafels Delight
Pacific Island Mahi Mahi
Five Lands Kingdom Wok

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Selection Sides:

Once Upon A Thyme Potatoes
Sherwood Forest Mushrooms
Mickey Cheese and Chive Cake
Mickey Cheese and Tomato Cake
Mickey Majestic Potatoes
Fleur de Lys Veggies

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Selection of Desserts:

Bibbidi Bobbidi Pumpkins
Bayou Dessert
Colours of the Wind
Enchanted Roses
Excalibur

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Crown Jewel
Tiana’s Famous Beignets
Mardi Gras King Cake
Enchanted Rose Cake
Fruits de Lys Pastilles
It’s Sweet Under the Sea

Beverages:

Royal Orchard: Cherry purée, white peach and apricot nectars, apple juice, and Sprite (Non-alcoholic Beverage)
Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Toasting Tankard: Hendrick’s gin, La Mordue Original Hard Cider, ginger ale, blueberry purée, elderflower liqueur, and fresh lime
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Spirits, and Classic Cocktails

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La Table de Lumière

Starters (Choose one of the following):

Seasonal Vegetable Medley with green lentils, Espelette chili peppers, and Orléans mustard
Mushroom Velouté with peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips
Freshly Cooked Langoustines with shellfish coulis, cauliflower purée, and lemon caviar
European Lobster with white cabbage remoulade
Œufs de Loué Fried Egg with potatoes, baby spinach, and Comté AOP cream

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Main Dishes (Choose one of the following):

Quinoa with broad beans and morels, red pepper sauce, and pomegranate seeds
Seared Filet of Sole with yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
Seared Sea Bass and Fennel Compote with black truffle and rocket coulis
Roast Montbéliarde Beef with potato ribbons, sweet onion cream, and merlot jus

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Quercy Farm Herb-crusted Roast Lamb with artichoke ravioli and black truffle milk foam
Farm Chicken Cooked Two Ways and Confit Potato with herby roast chicken breast and poached chicken leg with supreme sauce

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Dessert (Choose one of the following):

Faisselle Cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
Coconut Aloe Vera Emulsion with fresh mango, mango granita, and chocolate puffed rice
Enchanted Ball Cake: White chocolate ganache, vanilla pear, and Dacquoise biscuit
Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
Seasonal Sorbets and Fruit

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For the little ones dining at La Table de Lumière, there are plenty of adorable and delicious items for them to enjoy throughout their dining experience. From savory bites to sweet delights, like The Enchanted Rose, little guests will love this experience too!

Beverages:

Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Winter’s Rose: Moët & Chandon Ice Impérial Champagne prepared with peach, rose, and Italicus Rosolio di Bergamotto liqueur
The Potts Family Rooibos Brew: Rooibos Acerola Cranberry infusion, apricot nectar, raspberry, and agave syrup
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Spirits, and Classic Cocktails

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Fleur de Lys Bar

Sharables:

Iberian Cured Meats and Toast: Ham, chorizo, and sausage
Crunchy Vegetables, Garlic Cream, and Herbs
French Ossetra Caviar, Blinis, and Isigny cream

Savory Bites:

Crisp Raw Vegetables with a spicy citrus sauce
A Royal Jellyness: Semi-smoked salmon, lemon, salmon rillettes in a tartlet, and lemon jelly
Potatoes and Black Truffle Cream
Stracciatella di Bufala with black truffle, extra virgin olive oil, and toasted sourdough
Royal Velvet Velouté: French Ossetra caviar and crouton (Served cold)

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Lobster Rolls with bourbon vanilla mayonnaise, green apple, and lettuce, made from croissant dough
Toasted Comté Wrap with mushrooms and black truffles
Langoustine Royale with shellfish vinaigrette and hazelnut oil

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Desserts:

Praline Mousseline with caramelized hazelnut chips
Royal Rice Pudding: Bourbon rice pudding, red berries, and almond crunch
The Court’s Sweet Favours: Financier cake, orange lace and almond tile, biscuit from Reims, and fruit
A Regal Invitation: Chocolate-hazelnut crepe sealed with chocolate
Majestic Macaron: Raspberry macaron with bourbon vanilla whipped cream
Chocolate-Pistachio and Caramelized Almond Cookie (Available with a glass of milk)
Chocolate Cookie (Available with a glass of milk)
Chocolate, Vanilla, or Hazelnut Ice Cream
Mango or Lemon Sherbet

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Beverages:

A Princely Prelude: Balsamic cream, tomato juice, olive oil, fresh lemon juice, fresh basil, and pecorino Romano accompanied by a breadstick (Non-alcoholic Beverage)
Queen Tonic: Mediterranean tonic, fresh cucumber, juniper berries, fresh lemon juice, pomegranate, and fresh rosemary (Non-alcoholic Beverage)
Spicy Bouquet: Organic raspberry-hibiscus-flavored kombucha, ginger concentrate, cranberry nectar, and egg white (Non-alcoholic Beverage)
Royal Garden Tea: Sparkteez Organic white and Darjeeling sparkling tea, elderflower syrup, lychee purée, and raspberry drink accompanied by a biscuit from Reim (Non-alcoholic Beverage)
An Assortment of Coffees and Barista Specials (Non-alcoholic Beverages)
Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Berry Bloom: Tobermory Gin – Hebridean, crème de cassis, organic raspberry-hibiscus kombucha, fresh lime juice, cherry nectar, and red fruit purée
Champagne Coronation: St-Germain Liqueur, lychee purée, and raspberry drink accompanied by a biscuit from Reims

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Botanica Regalia: La Quintinye Vermouth Royal Blanc, traditional lemonade, and honey
Purple Pepper: Noble Coyote Mezcal – Espadin, yuzu purée, blueberry and violet fruit, paragon white pepper, and egg white cordial
King’s Smoky Treasure: Laphroaig 10-year-old whiskey, chocolate liqueur, orange Angostura Bitter, brown sugar, and Perrier
Sweet Blossom Breeze: Shirayuki sake infused with jasmine green tea, cherry nectar, yuzu purée, and Fever Tree Ginger Ale
Sweet Kingdom: Adriatico Amaretto, pistachio paste, apricot and mango nectars, fresh lemon juice, egg white, pistachio, and biscuit pieces
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Spirits, and Classic Cocktails

Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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