Hey Disney friends, you know how much I love finding those little extras that can turn a Disney vacation into something even more memorable, and oh my goodness, this one has definitely caught my attention! Paseo in the Downtown Disney District is hosting Un Paseo de Mariscos: Chef Collaboration Dinner on Friday, October 9th, 2026, at 6:30 PM, and this is not your everyday dinner reservation. The evening is limited to just 50 guests, creating a wonderfully intimate setting for what sounds like a very special culinary experience. I don’t know about you, but I can absolutely imagine adding this to a Disneyland vacation itinerary and giving myself something delicious to look forward to after a day in the parks!
Now, this is certainly a splurge, with tickets priced at $236 per person, but there are times when making an evening feel like an occasion is exactly what we want from a Disney trip. And of course, you don’t have to be visiting from out of town to enjoy it. For my local Anaheim friends, this could be a lovely excuse to head over to Downtown Disney and enjoy a completely different kind of Disneyland Resort evening. I am always a fan of experiences that give us a reason to slow down, sit back, and enjoy ourselves, rather than rushing from one attraction to the next. Let’s take a look at the details:
THE MENU + PAIRINGS
AMUSE
- Oyster Preparada, Kumai oyster, rasuradita salsa, chamoy Tajín rim, avocado, lime air
- Sparkling Blanc de Blancs EP BB
- Ostión, Grassy Bar oyster, chayote mignonette, hoja santa oil, fermented Thai chile
- Sparkling Blanc de Blancs EP BB
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FIRST COURSE
- Tostada de Media Luna Scallops, Chiltepin aioli, fried leeks, pickled red onions
- Piedra de Sol Grenache Blanc
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SECOND COURSE
- Tamal de Abulón, Abalone, masa colada, fennel, ice plant, abalone liver-plantain mole
- Granalla Fumé Blanc
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THIRD COURSE
- Caldo de Mariscos, Red snapper, head-on shrimp, chile fumet, heirloom corn tortillas
- Madera 5 Sangiovese Rosé
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FOURTH COURSE
- Pescado a la Veracruzana, Kanpachi, zucchini, salsa Veracruzana, fish sausage stuffed zucchini blossom
- Clos Benoit Red 2020
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DESSERT
- Coco Flan, Chocolate-coffee streusel, fish sauce caramel
- Sentimenti Love Red
After looking through that menu, I think we can all agree this is quite the evening! There is something especially appealing about sitting down to enjoy a carefully planned dining experience in the middle of a Disney vacation, and with only 50 seats available, this one has that special, limited-edition feeling that makes me want to get planning. Whether you are building it into a Disneyland Resort getaway or you’re a local looking for a reason to make an evening of Downtown Disney, Un Paseo de Mariscos is a fun new option to keep on your radar. And with only 50 seats available, this is one I wouldn’t leave until the last minute if you’re hoping to be there. Grab your tickets now!
