Disneyland Resort is serving up some fresh menus! Earlier this week, we shared lists of new sweet treats, alongside new cocktails & mocktails coming to the resort this month. Now we have even more new options to add to our park-planning lists…
Beginning April 30th, a variety of new crisp, colorful, and protein-packed salads will be available at Disneyland Park and Disney California Adventure. Whether you’re craving a break from the usual hamburger-and-French-fry combo or simply seeking a lighter bite between attractions, these leafy green additions will bring a refreshing twist to your park-day fuel.
Steak Salad at Harbour Galley | Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette
Barbecue Salad at Hungry Bear Barbecue Jamboree | Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette
Chicken Niçoise Shaker Salad at Edelweiss Snacks | Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing
Strawberry Pecan Salad at Royal Street Veranda | Romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette (Plant-based)
Achiote Chicken Salad at Paradise Garden Grill | Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips, and cotija cheese tossed in a spicy Caesar dressing
Race Day Salad at Flo’s V8 Cafe | Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon
Chicken Niçoise Salad at Red Rose Taverne | Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing
