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Casey’s Corner Holiday Dinner Hot Dog Recipe

Casey's Corner Holiday Dinner Hot Dog Recipe caseys-corner-holiday-hot-dog-recipe

If you need something new to try cooking this weekend, it might be an excellent opportunity to try your hand at the Casey’s Corner seasonal offering, the Holiday Dinner Hot Dog! Here is the recipe so you can see how this one turns out in your own kitchen.



HOLIDAY DINNER HOT DOG

Casey’s Corner, Magic Kingdom Park
Serves 8

CRANBERRY MUSTARD



  • 1 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon water

SAVORY FUNNEL CAKE CRISPS

  • Oil, for frying
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon celery salt

HOT DOGS

  • 8 hot dog buns
  • 8 all-beef hot, cooked according to package instructions
  • Reserved funnel cake crisps
  • 8 ounces cheese curds, coarsely chopped
  • Reserved cranberry mustard
  • 1/2 teaspoon chicken bouillon powder

FOR CRANBERRY MUSTARD:



  1. Combine cranberry sauce, Dijon mustard, and water in a small mixing bowl. Whisk to combine until smooth.
  2. Transfer to a small squeeze bottle; refrigerate until ready to serve.

FOR SAVORY FUNNEL CAKE CRISPS:

  1. With caution, heat 2 inches of oil in a large frying pan or Dutch oven to 350ºF.
  2. Combine milk, egg, sugar, and vanilla in a medium bowl.
  3. In a separate bowl, whisk flour, baking powder, salt, chicken bouillon powder, dried parsley, onion powder, garlic powder, dried sage, and celery salt. Slowly stir into the milk mixture and mix until smooth. Transfer to a piping bag or squeeze bottle.
  4. Carefully hold piping bag or squeeze bottle above oil and squeeze half of the batter into the pan, using a swirling motion to create desired shape.
  5. Fry for 1-2 minutes, carefully flip with tongs and fry one additional minute. Remove from oil and drain on paper towels.
  6. Repeat with remaining batter.
  7. Cool for 5-10 minutes, then cut into 1-inch strips.

FOR HOT DOGS:



Place hot dog inside of bun. Top each hot dog with a few funnel cake strips, 1/4 cup of cheese curds, and 2 tablespoons cranberry mustard. Sprinkle with chicken bouillon powder.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.



This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.


Casey's Corner Holiday Dinner Hot Dog Recipe

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.




















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