The three-course meal begins with a some cold starter options for the table to enjoy. For something sweet, try the Sunrise Citrus and Vanilla Bun with raspberry glaze, Caramel Beignets, Chia and Granola Parfait with mango and kiwi, or Banana Wrap with a berry compote.
For a savory starter, enjoy the open-faced Ham and Cheese Sandwich with cranberry cream cheese, or Mini Lobster Rolls. Mini Hot Dogs can be substituted for the lobster rolls.
The second course is served buffet style, with elegant dishes like Perfect Scrambled Eggs, Artisan Turkey Sausages, Roasted Tomato & Asparagus, Pulled Beef Slider with BBQ sauce and pineapple salsa, and Fresh Mint Papas Bravas with Romesco sauce.
Younger guests might also like the House Made Mac & Cheese and Mini Chicken & Mickey Waffles.
As with the starters, desserts are served family-style. The selection includes Chocolate Chip Princess Cake Pops, Almond Crunch with vanilla Chantilly, Petite Raspberry Tarts, Sea Shell Macarons with mango passion fruit ganache, and Strawberry Honey Sorbet with cotton candy and fresh strawberries.
Breakfast will be served Thursdays through Mondays from 8am to 12pm. The cost for both adults and children (ages 3 to 9) is $125 per person, which also includes a sparkling beverage, plus 5 hours of complimentary parking. Kids will also receive a Princess or Prince Amenity, featuring a cinch sack with logo, autograph book & pen, and a tiara necklace OR shield & sword.
Reservations are required and are booking up quickly.
Source: Disney Parks Blog
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.