Field to Feast 2022 Sees Disney Chefs Reunite for the Kids’ Café Program

For the 8th year, the Edible Orlando Field to Feast Dinner is returning. This event features the culinary creative forces of Walt Disney World, who come together for the benefit of the Kids’ Café Program from Second Harvest Food Bank of Central Florida. In 2022, the event will be held on November 5th and runs from 2:30–5:30 pm at Long & Scott Farms in Mt. Dora. The event is highly anticipated and sure to be filled with delicious food and beverages for those attending.

This popular event celebrates locally sourced cuisine in an open-air setting with a casual dine-around, bringing Disney chefs together to showcase the delicious possibilities that can be brought to the plate all while making a lasting impact on the Kids’ Café, a program providing after-school meals to children in need in Orange, Seminole, and Osceola counties. All of the proceeds from the event will be going to this incredible program.

Disney Parks Blog

This fun and flavor-filled experience includes a 30-minute reception allowing you time to connect with the chefs and sommeliers. Once everyone is well-acquainted, from 3 pm – 5:30 pm, you will have the opportunity to visit specific culinary stations that will be offering a wide array of tantalizing dishes courtesy of some of the most well-regarded chefs from Disney.

You’ll be able to indulge in offerings created by the chefs behind Cinderella’s Royal Table at Magic Kingdom Park, Tiffins at Disney’s Animal Kingdom Theme Park, Sanaa at Disney’s Animal Kingdom Lodge, Cítricos at Disney’s Grand Floridian Resort & Spa, The Hollywood Brown Derby at Disney’s Hollywood Studios, Flying Fish at Disney’s BoardWalk, Amorette’s Patisserie at Disney Springs, Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, Disney’s Port Orleans Resort Bakery, EPCOT Festivals, and Global Catered Events.

Disney Parks Blog

This event is known to sell out so if you would like to participate to support a wonderful cause and enjoy this one-of-a-kind experience, book your tickets soon through the Edible Orlando website.

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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.


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