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Menus for the 2020 Disney California Adventure Food & Wine Festival

The return of the Disney California Adventure Food & Wine Festival is just a week away and we now have menus for the Festival Marketplaces, plus the special items coming to other California Adventure eateries and, new this year, select Downtown Disney locations.

Once again this year, pick up the Sip and Savor Pass to get eight different tastings for one price. Do your math right and you can even save a bit of money.

Here’s what you have to look forward to:

Nuts About Cheese Marketplace

  • Fiscalini White Cheddar Lager Soup served in a Mini Boudin® Sourdough Bowl (Vegetarian) [$6.75]
  • Impossible Cheeseburger Mac & Cheese (Vegetarian) [$8.00]
  • Oikos Greek Yogurt Banoffee Tart [$6.25]
  • Honey Bourbon Lemonade (Alcoholic) [$13.00]

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Uncork California Marketplace

  • California Artisan Cheese with Central Coast Creamery Holey Cow Swiss and Vintage Cheese Co. Cabernet Cheddar (Vegetarian) $8.50]
  • White Wine Flight [$17.00]
    • Malibu Rocky Oaks, Sauvignon Blanc, California
    • Rombauer, Chardonnay, Carneros
    • Francis Ford Coppola Winery, Sofia, Rosé, Monterey County
  • Red Wine Flight [$18.00]
    • Erath, Pinot Noir, Oregon
    • The Prisoner, Red Blend, Napa Valley
    • Quilt, Cabernet Sauvignon, Napa Valley
  • Road Trip Mimosa Trio [$17.00]
    • Pacific Mimosa
    • Mojave Mimosa
    • Sierra Mimosa
  • Chandon Brut, Sparkling Wine, California [$15.00]

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Golden Dreams Marketplace

  • Brunch Fried Chicken & Waffle Sandwich with Mimosa-inspired Slaw and OJ Bubbles [$8.00]
  • Seared Verlasso Salmon with Lemon Pea Purée, Black Rice and Meyer Lemon Relish (Gluten-Friendly) [$7.75]
  • Strawberry-Rose Lemonade (Non-Alcoholic) [$6.00]
  • Fig & Lavender Cold Brew (Non-Alcoholic) [$6.50]

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California Craft Brews Marketplace

  • Pepperoni Pizza Egg Rolls [$7.00]
  • Triple B Cocktail with Beer, Bourbon and Berries (Alcoholic) [$13.00]
  • Beer Flight – Fun with Flavor [$15.00]
    • Mother Earth Orange Vanilla Cali Creamin’ Ale
    • Black Market Cucumber Sour
    • Golden Road Strawberry and Pomegranate Balboa Blonde Ale
    • Aftershock Guavaaah! Hazy Pale Ale
  • Beer Flight – Bigger & Bolder [$15.00]
    • Bootlegger’s Rocco Red Ale
    • Stereo Perfect Day IPA
    • Sierra Nevada Hazy Little Thing Hazy IPA
    • Karl Strauss Wreck Alley Imperial Stout
  • Backstreet La Calleja Mexican-style Lager [$11.75]
  • Boomtown Ingenue Belgian White [$11.75
  • Divine Science Event Horizon Blonde (Gluten-Friendly) [$11.75]
  • JuneShine Acai Berry Hard Kombucha (Gluten-Friendly) [$13.50]
  • Meiomi, Rosé, California [$10.00]
  • MacMurray Ranch, Pinot Noir, Central Coast [$12.00]
  • Joel Gott, Cabernet Sauvignon, California [$13.00]

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One in a Melon Marketplace

  • Compressed Watermelon and Tomato with Whipped Ricotta and Lemon Olive Oil (Vegetarian, Gluten-Friendly) [$7.00]
  • Poke-style Watermelon with Cucumber (Plant-Based, Gluten-Friendly) [$6.75]
  • Pabana Cream Puff with Mango, Passion Fruit and Banana Mousse [$5.50]
  • Berry Mule (Alcoholic) [$14.00]
  • House-made Watermelon Agua Fresca (Non-Alcoholic) [$6.00]

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Peppers Cali-Ente Marketplace

  • Creamy Poblano Pepper Pasta (Vegetarian) [$7.75]
  • Grilled Shrimp Tacos on Jicama Tortillas (Gluten-Friendly) [$8.00]
  • Cantarito-style Paloma (Alcoholic) [$13.00]
  • Annabella, Chardonnay Special Selection, Napa Valley [$18.00]

LA Style Marketplace

  • Asian-style Beef Barbacoa Street Tacos [$8.00]
  • Smoked Bacon Barbecue Beef Loco Moco on Rice (Gluten-Friendly) [$7.50]
  • Monkey Bread with Caramel Whiskey Glaze and Candied Pecans (Contains trace amounts of alcohol) [$6.00]
  • Amaretto Stout-Cream Cold Brew (Alcoholic) [$13.00]
  • Blue Angeleno Cocktail (Alcoholic) [$13.00]

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Avocado Time Marketplace

  • Petite Impossible Burger with Guac and Pepper Jack (Vegetarian) [$8.00]
  • Tortilla-crusted Fried Guacamole with Carne Asada [$8.25]
  • Mezcal Cocktail (Alcoholic) [$14.00]
  • Chapman Crafted Slow Riser with Coconut, Red Ale on Nitro [$11.75]

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Off the Cob Marketplace

  • Mini Chicken Chimis with Chimichurri Corn Pico de Gallo and Chipotle Crema [$8.00]
  • Shrimp and Braised Corn with Chorizo (Gluten-Friendly) [$8.25]
  • Mickey-shaped Caramel-Peanut-Milk Chocolate Macaron [$6.50]
  • Fields & Orchards with Elderflower and Artichoke Liqueurs (Alcoholic) [$14.00]
  • Farmstand Punch (Non-Alcoholic) [$6.00]

I [HEART] Artichokes Marketplace

  • Fried Artichokes with Lemon Aïoli (Vegetarian) [$7.00]
  • Artichoke Toast with Artichoke Cream Cheese and Olive & Artichoke Tapenade (Vegetarian) [$6.50]
  • Lolea, Red Sangria, Spain [$11.00]
  • Brooklyn Brewery Special Effects Non-Alcoholic Lager (Alcohol regulations apply) [$10.00]

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Cluck-A-Doodle-Moo Marketplace

  • Ranch Fried Chicken Wings with Buffalo Hot Sauce Drizzle [$8.00]
  • French Onion Grilled Beef Tenderloin Slider [$8.50]
  • Chocolate Hazelnut Crunch [$6.50]
  • Kronenbourg 1664 Blanc Witbier (Limited-Time Offering) [$11.75]
  • Craft Micheladas, Beers, and Flights [$15.00/$16.00]
    • Pizza Port Honey Blonde Golden Ale
    • Golden Road Pineapple Cart Wheat Ale
    • Lost Coast Watermelon Wheat
    • King Harbor Cerveza Hermosa Mexican Amber Lager

Berry Patch Marketplace

  • Raspberry-Lychee-Rose Custard with Mixed Berry Compote [$6.00]
  • Oikos Greek Yogurt California Berries Summer Pudding (Contains trace amounts of alcohol) [$5.50]
  • Blue Marble Berry Hard Seltzer (Alcoholic) [$13.00]
  • Blue Marble Tropical Hard Seltzer (Alcoholic) [$13.00
  • Ruby Citrus Sparkler (Non-Alcoholic) [$5.00]

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Garlic Kissed Marketplace

  • Black Garlic Soy-braised Pork Belly Banh Mi [$8.00]
  • Carbonara Garlic Mac & Cheese with Nueske’s Bacon [$8.00]
  • Aperol Cocktail (Alcoholic) [$14.75]
  • Wither Hills, Sauvignon Blanc, Marlborough [$14.00]

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Paradise Garden Grill

  • Impossible Meatball Submarine (Plant-Based) [$11.99]
  • Beer-battered Fish Tacos, with Karl Strauss Follow the Sun Pilsner-infused Batter [$13.49]
  • Buffalo-style Roasted Turkey Leg with Celery Slaw and Blue Cheese (Gluten-Friendly) [$12.99]
  • Brisket Sliders [$12.49]
  • Brisket Fries [$13.49]
  • Black Forest Parfait [$5.99]
  • Watermelon Vodka Lemonade (Alcoholic, Gluten-Friendly) [$13.00]
  • Matanzas Creek, Sauvignon Blanc, Sonoma County [$11.00]
  • Deschutes Pacific Wonderland Lager [$10.00]
  • Sudwerk Märzen Amber Lager [$10.00]
  • Berry Spectacular Cookie Shake (Non-Alcoholic) [$6.99]

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Paradise Beer Garden

  • Smog City Little Bo Pils Unfiltered Pilsner
  • Ayinger Bräuweisse Hefeweizen
  • Chihuahua Guava Lime Suprema Low-Cal Lager
  • 2 Towns Outcider Hard Cider
  • Karl Strauss® Practice What You Peach Sour
  • Bottle Logic Marceline Muffin Blueberry Imperial Blonde
  • Enegren Valkyrie Alt Bier
  • Figueroa Mountain Point Conception IPA
  • Lost Winds Whirlpool Galaxy Double IPA
  • Allagash Black Stout
  • Twisted Horn Raven’s Claw Apple & Boysenberry Mead
  • Founders Backwoods Bourbon Barrel-aged Scotch Ale

Outdoor Vending Carts

  • Savory Empanada with Chipotle Crema Sauce
  • Sweet Empanada with Caramel Sauce

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Boardwalk Pizza and Pasta

  • Chocolate-Hazelnut Cheesecake

Hollywood Lounge

  • Leading Role Lemonade – Gin with Lavender Lemonade (Alcoholic)
  • Opening Night Cocktail – Banana Whiskey with Cream Soda (Alcoholic)
  • Movie Star Mule – Whiskey with Black Cherry and Ginger Ale (Alcoholic)
  • On Location Libation – Stone Peak Conditions IPA with POG juice (Alcoholic)
  • Backlot Michelada – Tomato-based Michelada with Modelo (Alcoholic)
  • Modelo Especial Lager
  • Hangar 24 Passion Punch Gose
  • Stone Peak Conditions Hazy Double IPA
  • Honest Abe Limoncello Hard Cider
  • Bottle Logic Emerald City Raspberry Piña Colada Hard Seltzer
  • Supporting Role Lemonade – Lavender Lemonade (Non-Alcoholic)

Hollywood Churro Cart

  • Churro topped with Peanut Butter Cream, Chocolate Icing and Chopped Peanuts


  • Almond Mocha Shake
  • Almond Mocha Affogato

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Sonoma Terrace

  • California Cheesesteak
  • Italian Meatball Sandwich
  • Bavarian Pretzel with Cheese Sauce
  • Triple Chocolate Brownie
  • Sandy Beach – Green Apple Vodka with flavors of Sea Salt Caramel (Alcoholic)
  • Catalina Island – Vodka and Passion Fruit with flavors of Raspberry Lemonade and Lime (Alcoholic)
  • Sparkling Greyhound – Vodka with flavors of Grapefruit, Chamomile and Cardamom (Alcoholic)
  • Pineapple Passion – White Rum with flavors of Pineapple and Passion Fruit (Alcoholic)
  • Firestone Walker Rosalie Beer Rosé
  • Francis Ford Coppola Winery, Sofia, Brut Rosé, Monterey County
  • Chandon Brut, Sparkling Wine, California
  • Selection of Craft Beers and Ciders

Pacific Wharf Coffee Cart

  • Tropicalifornia Tea Cocktail with Berry Vodka, Green Tea, Pineapple and Orange Juices (Alcoholic)
  • Fruitful Green Tea with Berry, Pineapple and Orange Juices (Non-Alcoholic)

Pacific Wharf Distribution Company

  • Karl Strauss Crazy Eyes Doppelbock

Ballast Point Brewing Co.

  • Impossible™ Lettuce Cups With Impossible™ Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilies and Hydroponic Lettuce
  • The Ballast Point Burger: 8 Oz Kobe & Chuck Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, House-made Pickles, and Ballast Point Remoulade on a Brioche Bun served with Fries
  • Cioppino: PEI Mussels, Fish of the Day, Argentinean Shrimp, Spanish Chorizo, Stewed Tomatoes, Chili Flakes, Oregano, Crème Fraiche, Chili Thread, House-Made Pasta and Grilled Baguette

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Catal Restaurant

  • Smoked Salmon Crostini: Whipped Ricotta, Smoked Salmon and Basil Pesto
  • Burrata: Burrata, Prosciutto, and Balsamic Gastrique
  • Hand-shucked Oysters with Champagne and Black Pepper Mignonette

Ralph Brennan’s Jazz Kitchen

  • Creole Cobbler with Beefeater Gin, Santhenay Crème de Peche, Fresh Lemon Juice, and Orange Bitter

Splittsville Luxury Lanes

  • Surf & Turf Slider Duo: Salmon Slider featuring House-made Salmon Patty, Sriracha Aïoli, Red Onion, Butter Lettuce and Heirloom Tomato, and Filet Mignon Slider featuring Beef Tenderloin, Béarnaise Sauce, Arugula and Oven-Roasted Tomato

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Salt & Straw

  • Apple Pie with Beecher’s Flagship Cheesecake: Warm-spiced Apple Pie Ice Cream with Beecher’s Flagship Cheddary Cheesecake

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The Disney California Adventure Food & Wine Festival starts February 28th and continues through April 21st.

Source: Disney Parks Blog

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Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.


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