The Food & Beverage Team at Walt Disney World is continuously changing up their menus and adding new sweet and savory items. Today, we’re sharing a whole slew of new items that guests can find at the various eateries inside Disney’s Hollywood Studios.
First, the new Cookies and Cream Funnel Cake at Oasis Canteen is big enough to be a meal on its own. This treat is a classic funnel cake that’s topped with powdered sugar, crushed cookies and cream pieces, chocolate sauce, and your choice of vanilla or chocolate soft-serve. Also, there is a S’mores Brownie at Dockside Diner that has fudge, graham cracker crumbs, and marshmallows.
There are quite a few new menu items at the Sci-Fi Dine-In Theater Restaurant such as the Sci-Fi Appetizer Sampler that comes with boneless buffalo tenders, shrimp and crab fondue, house-made tortilla chips, and fried dill pickles and served with blue cheese and horseradish. If Shrimp and Crab Fondue is your thing, you can now get it as a full-sized appetizer. The dish is a blend of shrimp, crab, and cheeses with roasted red peppers, fresh dill, and corn tortilla chips. Another new appetizer is the Sci-Fi Wedge Salad with crispy iceberg wedge, grape tomato, bacon, red onions, blue cheese crumbles, radish, balsamic glaze, and blue cheese dressing.
Among new entrees are the Buffalo Chicken Salad, a Smoked Prime Rib Sandwich, Pan-Seared Shrimp or Chicken Pasta, Beef and Blue Burger, and Vegan Tofu Lettuce Wraps. These wraps come with salt and pepper crispy-fried tofu, lettuce cups, water chestnuts, shredded carrots, spicy cucumber, Szechuan sauce, and soba noodle salad.
There’s also the Sci-Fi Barbecue Platter or the Drive-In BBQ Burger. The burger is a signature blend of beef with BBQ spice, house-made BBQ sauce, bacon, cheddar, and crispy-fried jalapeño and onion straws served on a brioche bun. The Sci-Fi Barbecue Platter features smoked pulled pork, St. Louis-style ribs, grilled chicken, sausage, cheddar cornbread, southern coleslaw, and cowboy beans finished with a Coca-Cola barbecue sauce.
Over at ABC Commissary, there are lots of new dinner entrées to choose from. Some of the new items include the Shrimp Teriyaki Bowl with stir-fried Napa cabbage, snap peas, red peppers, carrots, onions, edamame, shitake mushrooms, and broccoli tossed in a house-made teriyaki sauce over brown rice.
The Southwest BBQ Burger is a flame-broiled 1/3 lb Angus burger topped with sweet BBQ pulled pork, bacon, bread and butter pickles, and cheddar cheese finished with garlic aïoli and crisp onion rings between Texas toast and served with signature southwestern steak fries dusted in chili-lime seasoning.
Available for both lunch and dinner, guest will find a couple of healthier options as well. The Mediterranean Salad comes with grilled chicken breast on a bed of fresh mixed greens with cherry tomatoes, red onions, pepperoncini, kalamata olives, and feta cheese tossed in a Mediterranean vinaigrette and served with hummus and flatbread.
The Vegan Burger is topped with lettuce, tomato, sautéed peppers and onions in a balsamic glaze, vegan mayonnaise ketchup, and sriracha mustard and served on a brioche bun with french fries.
New desserts include a Chocolate Banana Cream Almond Crisp as well as the Toy Story Land Cupcake (which can also be found at The Trolley Car Café). Celebrating the grand opening of Toy Story Land this summer, this chocolate cupcake is topped with vanilla buttercream and a white chocolate piece.
Source: Disney Parks Blog
