Several new menu items are coming to Star Wars: Galaxy’s Edge in Disneyland Park, along with 60-day advanced reservations for the land’s popular experiences.
Beginning October 21st, the Disneyland Resort will begin offering reservations for drinks at Oga’s Cantina, lightsaber building at Savi’s Workshop, and custom droids at Droid Depot up to 60 days in advance. Reservations can be made at the Disneyland website or on the Disneyland app.
In even more exciting news, beginning October 16, there will be new menu items all over Galaxy’s Edge!
First at Oga’s Cantina, the Happabore Sampler [$21.00] joins the menu. The charcuterie plate includes cured means, artisan cheeses, pickled and preserved rations, and crackers.
Down at Docking Bay 7 Food & Cargo there’s a new addition to the kids’ menu. The Garden Patty Bun [$9.99] is served on a bao bun, with roasted carrots, house sauce, and an orange.
Ronto Roasters is introducing their Ronto-less Garden Wrap [$12.99]. The new item has plant-based sausage, spicy kimchi slaw, sweet pickled cucumbers, and Gochujang spread.
They’re also adding Kyryll Pork Rinds [$19.99] sprinkled with cinnamon-sugar and served in a MSE-6 Series Repair Droid souvenir vessel.
Finally, there’s a new snack at Kat Saka’s Kettle featuring salt from the planet Crait, an old Rebel outpost that is now a safe haven for Resistance forces. Kat will be serving Chocolate Popcorn with Crait Red Salt [$6.49].
All of these items are exclusive to the Disneyland Resort.
Source: Disney Parks Blog
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.