UPDATE:
Here are even more sample recipes:
Source: Insight Editions
Soon visitors to Batuu will be able bring its farm-to-table style of cooking home when Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook is released this fall.
Based on the planet featured in Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios, the book features new recipes from Strono “Cookie” Tuggs, the former head chef at Maz Kanata’s castle on Takodana, who is now the proprietor of Docking Bay 7 Food & Cargo.
The cookbook, written by Chelsea Monroe-Cassel and Marc Sumerak, will include delicious intergalactic recipes for all skill levels.
Here’s a sample:
Look for Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook on store shelves in November.
Star Wars: Galaxy’s Edge is already open at Disneyland Park and officially opens at Disney’s Hollywood Studios on August 29th.
Source: Disney Parks Blog
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
