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Soon visitors to Batuu will be able bring its farm-to-table style of cooking home when Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook is released this fall.
Based on the planet featured in Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios, the book features new recipes from Strono “Cookie” Tuggs, the former head chef at Maz Kanata’s castle on Takodana, who is now the proprietor of Docking Bay 7 Food & Cargo.
The cookbook, written by Chelsea Monroe-Cassel and Marc Sumerak, will include delicious intergalactic recipes for all skill levels.
Here’s a sample:
Look for Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook on store shelves in November.
Star Wars: Galaxy’s Edge is already open at Disneyland Park and officially opens at Disney’s Hollywood Studios on August 29th.
Source: Disney Parks Blog
