New Star Wars: Galaxy’s Edge Cookbook Coming this Fall

UPDATE:

Here are even more sample recipes:

Source: Insight Editions

Soon visitors to Batuu will be able bring its farm-to-table style of cooking home when Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook is released this fall.

Based on the planet featured in Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios, the book features new recipes from Strono “Cookie” Tuggs, the former head chef at Maz Kanata’s castle on Takodana, who is now the proprietor of Docking Bay 7 Food & Cargo.

The cookbook, written by Chelsea Monroe-Cassel and Marc Sumerak, will include delicious intergalactic recipes for all skill levels.

Here’s a sample:

Look for Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook on store shelves in November.

Star Wars: Galaxy’s Edge is already open at Disneyland Park and officially opens at Disney’s Hollywood Studios on August 29th.

Source: Disney Parks Blog

Tom Bell

Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.

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