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New Summer Eats Coming to Walt Disney World

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The Disney Parks Blog has announced a list of new eats, sips, and novelties that are coming to Walt Disney World this summer. There are always plenty of sweets and new dishes to enjoy and these new menu items look and sound fabulous. Let’s take a look at what Disney has to say about each item!

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Over the past month, Le Cellier Steakhouse in the Canada Pavilion at EPCOT has recently added several dishes to its menu. New appetizers include Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche. The Jumbo Chilled Shrimp is paired with cocktail sauce and Espelette pepper cream.

There is great news for those guests looking for plant-based options with two new dishes. The Fried Cauliflower appetizer is combined with Tahini espuma, pine nut brittle, and radishes. For a more robust option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace.

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Two new entrées are also available at Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce.

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The Disney Resort hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star ResortsDisney’s Art of Animation ResortDisney’s Caribbean Beach ResortDisney’s Port Orleans Resort – French QuarterDisney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.

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Available at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the new Cuban Burger is assembled with ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun. The End Zone Food Court at Disney’s All-Star Sports Resort will also serve up a new burger starting June 21 – the Bases Loaded Burger. This dish includes bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun.

Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce.

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Head over to Disney’s Caribbean Beach Resort where starting May 24, the Centertown Market will be offering two new sundaes themed after some of our favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

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For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.

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The new Summer Berry Shortcake starts with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.

For those over 21 and looking for an adult beverage, there are a couple options for you at Geyser Point Bar & Grill at Disney’s Wilderness Lodge. Their new summer Margarita Flight features black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!

At the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.

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Over at the Walt Disney World Dolphin where the new Rosa Mexicano recently opened, they’re satisfying their hungry patrons with Mexican cuisine. “This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!”

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It’s time to get wild with flavor because next up, we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, the new Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping.

The Fried Chicken Sandwich is returning to Restaurantosaurus on June 1! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?

And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler!

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The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur.

Which of the dishes on the list is making your list of must-try food?

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Senior Editor for the DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº


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