Contempo Cafe at Disney’s Contemporary Resort has some new Easter offerings available if you are doing some resort hopping around the monorail loop.
In case you missed it, we shared details about The Grand Cottage, which is now open in the lobby of Disney’s Grand Floridian Resort & Spa.
Here’s what’s on the menu at the Contemporary:
- Spring Bunny Tart – Honey Pastry Cream topped with Lemon Curd and Strawberry Chantilly Cream $5.49
- 5 Legged Goat Sugar Cookie – Citrus-scented Classic Sugar Cookie (Gluten/Wheat Friendly) $5.75
- Hummingbird Cake – Cake with Pineapple, Banana, and Pecans drizzled with Caramel Icing $5.00
- Peanut Butter Eggs – Peanut Butter Milk Chocolate Crunch Egg coated in Chocolate $5.29
- Spring Coconut Macaroons – A trio of Macaroons: Coconut, Dulce de Leche, and Chocolate $5.00
