The Edison, Disney Springs’ lavish, 1920s-themed restaurant, bar, and entertainment destination, has added some tasty-looking new dishes to its menu and we thought we’d share the news.
The new offerings include:
- The Prodigious Pretzel: Impressively large, sharable pretzel topped with coarse sea salt served with signature beer cheese sauce and Dijon mustard. $15
- Prohibition Chili: Impossible beef made from plants, black beans, pinto beans, onions and white cheddar. $15
- Prohibition Chili Burger: Impossible chili, a roasted portobello mushroom grilled like a burger, lettuce, tomato, pickle and vegan cheese on a kaiser roll, served with fries. $25
- High-Voltage Chicken Sandwich: Fried chicken breast, sweet and spicy Korean gochujang sauce, jalapeño lime crema, frisée, tomato, and pickles on a kaiser roll, served with fries. $24
- The Edison Flat Iron Steak: Tender marbled Certified Angus Beef (CAB), garlic-herb salt rub, blistered tomatoes, caramelized onions and truffle potato wedges. $38 (pictured at top)
- Bright Lemon Deep-Dish Meringue Pie: Graham cracker crust, vanilla meringue and blueberry compote. $18
- Lights-On Dulce De Leche Cheesecake: Served with whipped cream, crunchy caramel pearls and caramel sauce. $18
- In-The-Dark Ultimate Chocolate Layer Cake: Chocolate mousse, crunchy ganache and salted chocolate sauce. $18
The Edison was designed to resemble an abandoned 1920s power plant. Standout features include seven distinct dining and bar areas, waterfront balcony views, steampunk-inspired décor, and a steady lineup of unique acts – family-friendly by day and a little edgier by night.
Have you ever dined at The Edison?
Senior Editor for The DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº
