According to a server at Steakhouse 55 in the Disneyland Hotel, Friday night the restaurant served its signature 24 Layer Chocolate Cake for the final time.
According to the Cast Member, desserts for iconic restaurant were being made at the Disneyland Resort’s central bakery. Starting this week, all of the desserts will now be made in-house.
Items on the new dessert menu include:
- Brown Butter Sugar Cookie [$12.00] – Bourbon sabayon, Tahitian vanilla ice cream, smoked salt, orange tuile
- Vanilla Creme Brulee [$12.00] – Sumac glazed peaches, fresh blue berries, whipped lemon cream, sweet meringue
- Sourdough Bread Pudding [$12.00] – Caramel sauce, sherry macerated cherries, powdered sugar, toffee ice cream
- Chocolate Banana Tart [$12.00] – Manjari chocolate ganache, banana sponge, chocolate chantilly, candied hazelnut.
The dessert menu still features a Cheese Plate [$17.00] that includes Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellweather Farms San Andreas Manchego, and Marin County Camembert.
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
