According to the Cast Member, desserts for iconic restaurant were being made at the Disneyland Resort’s central bakery. Starting this week, all of the desserts will now be made in-house.
Items on the new dessert menu include:
- Brown Butter Sugar Cookie [$12.00] – Bourbon sabayon, Tahitian vanilla ice cream, smoked salt, orange tuile
- Vanilla Creme Brulee [$12.00] – Sumac glazed peaches, fresh blue berries, whipped lemon cream, sweet meringue
- Sourdough Bread Pudding [$12.00] – Caramel sauce, sherry macerated cherries, powdered sugar, toffee ice cream
- Chocolate Banana Tart [$12.00] – Manjari chocolate ganache, banana sponge, chocolate chantilly, candied hazelnut.
The dessert menu still features a Cheese Plate [$17.00] that includes Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellweather Farms San Andreas Manchego, and Marin County Camembert.