Enjoy a complimentary mimosa, then dine on fresh-baked pastries, plus choice of entree, including Quiche Gruyere, Lobster Benedict & Caviar, Brioche French Toast, Wood-fired Butchers Steak, King Salmon, and hand-crafted pastas.
For dessert enjoy macaroons or chocolate bonbons.
Brunch will be served January 1st from 9am to 2pm. Adults are $59 and children (3 to 9) are $37, including tax and gratuity.
Reservations are recommended.
Source: Walt Disney World
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.