Walt Disney World has designed a new behind-the-scenes “Flavor Lab” research and development facility. Their chefs, restaurant managers, sommeliers and mixologists will use the 7,000-square foot space to create “new product, packaging and equipment innovation” for the Resort.
The area will not be open to the public, but will be used in place of the small test kitchen that Disney previously used. Because of the small size, the culinary operations were spread across property.
Jean-Marie Clement, director, Food & Beverage Concept Development, said, “With increasing new projects, we needed space. This new facility will provide a professional, creative and collaborative workspace for sharing and showcasing new ideas, concepts and best practices.”
18 full-time cast members will work out of the building, but others will utilize the space when new products or equipment are being rolled out. “When we open a new concept, we’ll be able to train cast members on new equipment. We can test a new equipment and keep up with trends and technology. From product testing and cast training to food photography and vendor presentations, we’ll have the best-of-the-best Disney talent under one roof,” said Clement.
News source/photo credit: Disney Parks Blog
