Wine Bar George Shares a Sneak Peek at Some Dishes Guests Can Expect to See on Their Menu


Executive Chef Ron Rupert will be at the helm of all things culinary at the upcoming Wine Bar George, and today, he’s shared a sneak peek at what guests can look forward to seeing on the menu when the location opens its doors at Disney Springs.

Rupert’s philosophy is a simple one.

“I want to create delicious food that pairs well with wine. I pull flavors from around the world that are relevant – that create memories.”

Take a look at this sneak peek at some of his dishes (with descriptions quoted from Disney Parks Blog)!

The Big Board – An impressive selection of six artisan cheeses and five crafted meats that serves two or more.


Olive Oil Cake – This moist cake with a rich olive oil flavor is served with candied olives and lemon mascarpone.


Grilled Whole Greek Sea Bass – One of the “family-style plates” that serves two or more, this light and tender whole fish is served with cannelloni bean ragoût and seasonal vegetables.


Porchetta Spiced Pork Cheeks – Served with a creamy three-cheese polenta, these small bites of meaty goodness are cooked long and slow to perfection. The orange gremolata takes it over the top.


Crispy Mac & Cheese Bites – These crispy cheesy bites are surprisingly light. Served with tomato nage and Pecorino, they are Ron’s imaginative take on a grilled cheese with tomato soup.


Grilled Octopus with Lemon Vinaigrette – This light and refreshing salad has tender pieces of Spanish octopus (a result of grilling then chilling the octopus) with a touch of acidity from the lemon vinaigrette.


Guests can expect something special when Wine Bar George opens; which will hopefully an opening date will be announced soon along with the full menu!

News and Image Source: Disney Parks Blog

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