If there is one thing, other than rides, that springs to mind when someone says Walt Disney World, it’s the food. This is my happy place where the choices are endless, and I am in an ever-changing snack food heaven. Hispanic and Latin American Heritage Month is being celebrated all over the resort at the moment, and there are so many special, limited-time menu items available. We’ve got three options for you to try this weekend in Disney Springs that won’t require a theme park ticket. Take a look at these unique, limited-time offerings from Cilantro Urban Eatery Food Truck, Sunshine Churros, and more than a few from the Splitsville Dining Room.
Cilantro Urban Eatery Food Truck’s Mexican Street Corn,
Delight in a vegetarian, gluten-free option that is fresh and made to order! Mexican Street Corn is made with Lime, Mayo, Cotija Cheese, Tajin and Cilantro.
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Sunshine Churros – Guava and Cheese Churro and Mangonada Churro
Sink your teeth into something sweet! Order the Guava and Cheese Churro—a Churro rolled in White Sugar, drizzled with a Crème Latin Cheese and Guava and topped with Queso Blanco Crumbles. Or try the Mangonada Churro rolled in Mango Sugar, drizzled in Mango Sauce and topped with a Spicy Salt Seasoning Mix.
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Splitsville Dining Room Limited-Time Offerings for Hispanic and Latin American Heritage Month
At Splitsville, we couldn’t decide on just one thing to try. I’m going for the Baja Shrimp Tacos, but with one look at this menu, things are about to get a little out of hand. So, we are giving you all available options for Hispanic and Latin American Heritage Month for you to make your decisions on what to try this weekend:
Fiesta Sushi Roll – Cream Cheese, Volcano Mix and Fresh Tuna tightly rolled and topped with Avocado, Masago, Togarashi, Scallions, Micro Cilantro plus Fiesta and Eel Sauces
Baja Shrimp Tacos – Blackened Shrimp, Shredded Cabbage, Thai Chili Lime, Pickled Red Onion, Cotija Cheese and fresh Cilantro, served with Cilantro-Lime Rice and Mashed Black Beans
Steak Ranchero Tacos – Marinated Chargrilled Steak, Housemade Salsa Ranchero and Pico de Gallo, Shredded Cabbage, Cotija Cheese, Red Onion and fresh Cilantro, served with Cilantro-Lime Rice and Mashed Black Beans
Brazilian Batida Cocktail – Cachaça (a Brazilian rum), Coconut Milk, fresh Lime Juice, and Passionfruit Syrup shaken and served over ice with a grated Nutmeg and Pineapple Leaf garnish
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