We are covering all of the dining locations in Disney Springs that have joined the Visit Orlando Magical Dining experience in support of The Mustard Seed of Central Florida effort. Joining Summer House on the Lake, guests in the Walt Disney World area can now enjoy a four-course dining experience at Jaleo by Jose Andres for $40. Read all the details and menu below.
Experience the vibrant flavors of Spain at JALEO during Visit Orlando’s Magical Dining®, from August 16 to September 30, 2024. Our exclusive $40 tasting menu features four waves of signature tapas, including favorites like gambas al ajillo and pan con tomate, followed by a decadent dessert.
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$1 from each meal supports The Mustard Seed of Central Florida, aiding families in need. Please note: The entire table must participate. This special menu is not available in our Waterfront Patio area. Special accommodations are offered for guests with allergies or dietary restrictions. Join us for this limited-time culinary journey and make a positive impact. Reserve your table today!
Starter
- Traditional Pan Con Tomate – toasted slices of bread brushed with fresh tomato
- Gazpacho De Tomate Estilo Algeciras – classic chilled spanish soup made with tomatoes, cucumbers, and green bell peppers
- Croquetas De Pollo – traditional chicken fritters
- Plato de Queso Manchego – unpasteurized sheep’s milk cheese. nutty with a tangy, lingering flavor
Appetizers (Second Course)
- Pimientos piquillos de queso cabra – seared piquillo peppers filled with goat cheese
- Ensalada verde – mixed greens with cherry tomatoes, onions and olives with a sherry dressing
- Espinacas a la Catalana – sautéed spinach, pine nuts, raisins and apples
- Empedrat de montgetes – traditional Catalan bean salad with tomatoes, olives and sherry dressing
Main Course (Third Course)
- Chorizo casero con puré de patatas al aceite de oliva – house-made traditional chorizo with olive oil mashed potatoes
- Pollo con pisto Manchego – josper grilled chicken thigh with a traditional vegetable stew
- Gambas al ajillo – the very, very famous tapa of shrimp sautéed with garlic
- Mejillones a la con mojo verdeMussels cooked in the Josper served with Mojo Verde
Dessert
- Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana – a classic Spanish custard with ‘espuma’ of catalan cream and oranges
- Pan con chocolate – chocolate custard with caramelized bread, olive oil, and brioche ice cream
- Helados y Sorbetes Caseros – daily selections of ice cream and sorbets
Upgrades & Enhancements
- Upgrade the third course for carne asada for $9
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
