Let’s face it: Chef Art Smith’s Homecomin’ in Disney Springs is already one of our favorite dining experiences in the shopping and entertainment capital of Walt Disney World. How could you not love it? Southern comfort food, friendly service, and a beautifully airy environment make it a wonderful place to spend a meal. While most fans of this restaurant surely already have their favorite dishes, guests visiting the area between now and November 10th can try a new, limited-time menu offering.
Chef Art Smith’s Chicken Pot Pie is a hearty mixture of chicken, potatoes, peas, and carrots simmered to perfection in house-made chicken stock. It is topped with a mini cheddar biscuit crust for the ultimate taste of fall! Sounds pretty good, doesn’t it? Drop by Homecomin’ in The Landing before November 10th to give this limited-time delight a try!
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.