There’s always something new to taste at Disney Springs, and two fan-favorite dining spots are taking things to the next level with experiences you won’t want to miss. Over at Maria & Enzo’s Ristorante, guests can now book a special truffle pairing dining experience coming this December, a perfect way to celebrate the season with rich flavors and an elegant twist.
Meanwhile, Morimoto Asia is inviting food lovers on a delicious journey with its brand-new Culinary Passport, featuring dishes inspired by Japan, South Korea, Thailand, Vietnam, Mongolia, and Singapore. This limited-time series is the perfect chance to explore bold and exotic flavors without leaving Disney Springs, and we can’t wait to see what’s on the menu in the months ahead.
Passport to Morimoto Asia
Here is a peek at the first six stops on Passport to Morimoto Asia, our year-long culinary journey featuring signature dishes and cocktails from across Asia.
Each month when you order the featured dish or cocktail, collect a stamp in your passport that brings you closer to exclusive rewards – a private reception with Chef Morimoto and our Grand Prize Boston Getaway.
October: Japan
Okinawa Soba + Awamori Sour
Dive into the rich flavors of Okinawa, from savory noodles to tropical notes.November: South Korea
Sundubu Jjigae + Soju & Sprite
Warm up with bold spices and a refreshing twist.December: Thailand
Pad Thai + Reconstructed Thai Tea
Sweet, sour, and spicy Thai flavors at their finest.January: Vietnam
A-5 Wagyu Phở + Jackfruit Mojito
Fragrant herbs and soulful traditions in every sip and bite.February: Mongolia
Khuushuur + Mongolian Milk Tea
Hearty dumplings and timeless comfort.March: Singapore
Singapore Chicken Rice + Rhubarb Singapore Sling
Fragrant, tender, and vibrantly balanced.
Truffle Dinner at Maria & Enzo’s
The rare white truffle from Alba, Italy, reaches its seasonal peak in autumn. Enjoy an unforgettable evening at Maria & Enzo’s with a decadent chef- and sommelier-curated multi-course dinner featuring Italy’s position as the top truffle location worldwide.
Thursday, December 4 • 6:30 p.m.
$239 plus tax & gratuity
Savor distinguished Italian wines paired with exquisite creations, including delicate wagyu bresaola carpaccio enhanced with truffle vinaigrette, handmade ricotta raviolo al’uovo topped with fresh truffle, and next-level dark chocolate mousse elevated by truffle and olive oil.
Menu
Welcome Cocktail
CARPACCIO DI BRESAOLA
wagyu bresaola, arugula, truffle vinaigrette, pecorino romano, crostiniDONNA MARGHERITA BARBERA D’ASTI DOC 2022
___RAVIOLO D’UOVO
handmade egg pasta, sheep’s milk ricotta, heritage egg yolk, butter
fresh truffle, 24mo. parmigiano-reggiano,GIOVANNI ROSSI BAROLO DOCG 2019
___MARI E MONTI
prime ribeye, maine lobster, honey nut squash,
extra virgin olive oil, fresh truffleGIOVANNI ROSSI BAROLO SERRALUNGA D’ALBA DOCG 2020
____MOUSSE AL CIOCCOLATO FONDENTE
dark chocolate mousse, fresh truffle, extra virgin olive oil, sea saltMASI ANGELORUM RECIOTO DELLA VALPOLICELLA
Book your seat – tickets for this decadent experience are limited. Age 21+ only.
New Drink – Creepy Craze – at the Coca-Cola Store!
A spooky blend of Monster Mango Loco, Fanta Orange, whipped cream, and cherry juice, topped with a cherry and whipped cream. Presented in an exclusive Coca-Cola souvenir cup.
Available for a limited time at Coca-Cola Store Orlando and Las Vegas. While supplies last!
You know that I love a quick service snack just as much as those fancy table service meals, so we added in the new seasonal beverage option from the Coca-Cola Store, just in case anyone was looking for a refreshing drink to quench their thirst and celebrate the spooky season. Enjoy!
