If there is one thing I love about a Disney celebration, it’s the food. I love some good food, and when it comes to introducing new flavor combinations with an international flair, Walt Disney World is the place to be for variety. Here are a few things you can try any time during the celebration at the shopping and dining district, Disney Springs, where some interesting flavor profiles are on offer in the name of Hispanic and Latin American Heritage Month. I’m not entirely convinced about this first one that brings together Coca-Cola, Mango, and Red Wine, but I’m willing to try it for the good of mankind and all.
Kalimotxo at Vivoli il Gelato
Celebrate Hispanic Heritage Month with a bold twist! Our Kalimotxo features refreshing mango #sorbetto floated in a unique mix of Coca-Cola and red wine. It’s a tasty fusion of sweet and zesty flavors. Try it now!
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Pulled Pork Arepas at The Polite Pig
Celebrate Hispanic and Latin American Heritage Month with our new chef special: Pulled Pork Arepas! Juicy pulled pork, vibrant chayote slaw, and cucumber sofrito combine to honor the rich flavors of Latin cuisine. Don’t miss this delicious tribute!
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Dulce de Leche Donut & Cold Brew + Churro Donut at Everglazed Donuts & Cold Brew
Sweet, sweet, MAGIA! Now through October 15th, come celebrate Hispanic & Latin American Heritage Month from Disney Springs with these limited edition Everglazed faves! Dulce de Leche Donut & Cold Brew, and a Churro Donut.
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What do you think? Is that Kalimotxo flavor profile a winner or just a bit confusing? Let me know.
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
