It’s an exciting time of the year at the Walt Disney World Resort, where guests can enjoy the Hispanic and Latin American Heritage Month celebrations in all their glory. While there are several ways to enjoy the occasion, one that stands out would be some of the unique food and beverage options that pop up all over the resort. We are going to share some of our favorites with you over the next few days, starting with these three specialty cocktails that can be found at Chef Art Smith’s Homecomin’ Restaurant in Disney Springs.
New – Dragon Fruit Mojito 17
Siesta Key Silver Rum with prickly pear puree, purple dragon fruit, fresh mint, and lime
Spicy Watermelon Margarita 15
Dobel Barrel-Strength Anjeo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon
White Peach Sangria 16
Peach moonshine, La Perlina Moscato, and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge
Let us know if you’ve already had the chance to try one of the delicious displays of mixology and which is your favorite!
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
