
Seating
We checked in 10 minutes prior to our 8:40 pm reservation, and were seated by 8:50. The cast members seemed friendly and knowledgeable from the start. Our server Miguel, of whom I will speak in more depth in the service section of this article, promptly gave us an explanation of the tone of this new establishment combined with menu highlights and drink recommendations. This process was executed well. Although it may seem like an arbitrary compliment, a hassle-laden check-in and seating process can truly set a bad tone for the rest of the night. This was our first impression of a brand new eatery, and it was done in such a fashion as to build anticipation for the meals to come.The Decor
While Sebastian's Bistro certainly had the air of a just-opened eatery — with clean, uniform paint on the walls, polished floors betraying not a single scuff, and upholstery unmarred by any loose threads — there was an element to the crisp cleanliness that did not play to it's favor for some of us. First though, a brief description.




The Food
Drinks

Appetizers





Entrées




Desserts


