The last culinary event in Disney Springs for the Flavors of Florida celebration is coming up this week, and registrations are now open to attend. Don’t miss out on this opportunity to join Chef Bradley Warner from Disney Springs’ restaurant, The BOATHOUSE, for a delicious demonstration. See all the details below:
Witness chef Bradley Warner cook Roasted Golden Tilefish—paired with coconut ginger rice, topped with citrus escabeche and served with a cilantro aïoli.
About the Chef
Brad Warner was born and raised near Tampa, Florida, where his passion for food began early, fueled by watching countless cooking shows on PBS. Now, as executive chef of The BOATHOUSE Orlando at Disney Springs, Brad is thrilled to lead the kitchen at one of the nation’s most successful independent restaurants.
About the Event
- Date: August 9, 2024
- When: 9:30 AM
- Where: Waterview Park
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.
Disney Springs
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
