Hey, friends! If you’re looking for a dining experience at Disney Springs that truly captures the flavors of the season, it might be time to make a reservation at Jaleo. This vibrant Spanish-inspired restaurant is once again celebrating one of its most delicious traditions, the Strawberry Festival, and it’s a beautiful reminder of how seasonal ingredients can completely transform a menu.
For the last few years, Jaleo has leaned into the freshness of spring by showcasing strawberries in creative and unexpected ways, using berries sourced from Southern Hill Farms. From light and refreshing dishes to bold, savory combinations, this limited-time menu is designed to highlight just how versatile this fruit can be. It’s one of those experiences that feels both playful and elevated at the same time, making it a wonderful place to taste the flavors of the season as this spring tradition continues.
Let’s take a look at everything on the Strawberry Festival menu:
Strawberry Festival Menu at Jaleo:
- Gazpacho de Fresas – $11
Cold soup with strawberries, tomatoes, cucumber, and green bell pepper - Texturas de Fresas – $8
A selection of strawberry spheres and cones - Pinchos de Fresas, Jamón y Tomate – $12
Strawberry, watermelon, jamón serrano, and tomato - Ensalada de Fresas, Tomate, y Remolacha – $14
Salad of strawberries, tomatoes, beets, cherries, goat cheese, and sherry dressing - Hamachi Crudo Fresa – $17
Yellowtail crudo with strawberry consommé, pickled white strawberries, white soy, and sesame - Coca de Queso Idiazábal y Mermelada de Fresas – $13
Olive oil and rosemary cracker with strawberry marmalade and shaved Idiazábal cheese - Fresas con Nata – $13
A traditional Spanish dessert of strawberries with cream
Jaleo continues to be one of the most exciting places in Disney Springs to explore bold flavors and seasonal creativity, and this Strawberry Festival is a perfect example of that. If you’re visiting next week, it’s a wonderful opportunity to slow down, try something new, and savor the taste of the season in a way that’s both fun and unforgettable. Be quick, this limited-time menu ends April 3rd!
