Walt Disney World is celebrating Flavors of Florida over the summer, where all of the best local ingredients are showcased in a culinary delight! Among the new options available in limited-time menus, some restaurants across Disney Springs are announcing some pretty special tasting events. Read more about the Jaleo by Jose Andres pairing events on July 30th and August 6th. Be quick to reserve your table now!
From July 1st through August 11th, we’re celebrating local ingredients with Disney Springs’ Flavors of Florida. Chef Kristoffer Anderson has prepared a menu of seasonal dishes, with our classic Spanish flair. Enjoy the bright, refreshing flavors of our favorite Gazpacho estilo Algeciras, made with seasonal tomatoes, green bell pepper and cucumber. Or savor Florida heirloom tomatoes in a beautiful Ensalada de Tomate con Ventresca, made with preserved tuna belly from Spain.a
Looking for even more local flavor? Join us for two special pairing events at Jaleo, featuring a welcome reception with passed bites and drinks, plus multi-course menu carefully crafted and expertly explained night-of by Chef Kristoffer Anderson himself. Tickets are $150 per person inclusive of tax and gratuity, collected onsite (prepayment is not available). Registration opens June 25th!
Learn More & Reserve Your Table
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
