If you are heading to Disney Springs in the new year, there is a lovely new experience waiting for you at Maria & Enzo’s Ristorante. The restaurant is now taking reservations for its Functional Friday Dinner on January 9th, 2026, a beautifully curated zero-proof dining event created in partnership with Aplos. The evening takes place inside the First Class Lounge, giving the whole experience a soft, vintage glow that feels perfect for easing into the weekend. I’m thinking soft lighting, relaxed conversation, and an elevated menu designed so you can truly enjoy every flavor without needing to worry about alcohol at all.
The menu for the night is designed by Executive Chef Ben Dodaro, along with Aplos Liquid Creative Director Lynnette Marrero, and it leans into bright Italian comfort in a lighter, modern way. Guests will enjoy a multicourse dinner with thoughtful zero-proof pairings that have all the care and creativity of full cocktails. The menu includes:
- Grilled shrimp with lemon and herbs
- Handmade pasta with seasonal ingredients
- A refreshing citrus semifreddo for dessert
Each course is matched with a handcrafted, non alcoholic drink featuring botanical blends, house-made syrups, and subtle flavors that feel both celebratory and calming. It sounds like the kind of dinner where everything feels intentional, from the music to the pacing to the way each sip complements what is on the plate. I’m expecting the usual attention to detail that we’ve become familiar with at Maria & Enzo’s.
Tickets are $90 per guest, and seating is limited, which adds to the intimate charm of the evening. I love these unique experiences that give guests a new way to enjoy the greater Walt Disney World area, especially if you are celebrating Dry January or simply want a beautiful night out that focuses on flavor and atmosphere. If you are planning a trip for early 2026, this might be the perfect way to treat yourself to something special.
