Hey friends, Thanksgiving has officially arrived at Salt & Straw, and this year’s lineup is looking like pure seasonal magic! Available all November at Downtown Disney in the Disneyland Resort and Disney Springs in Walt Disney World, these inventive ice cream flavors are here to give your taste buds a holiday feast of their own. From sweet and savory scoops inspired by your favorite Thanksgiving dishes to indulgent twists that perfectly cap off a long park day, this limited-time series is serving up the ultimate flavor reward for your Disney adventures.
Parker House Rolls with Salted Buttercream
Everyone loves a bread basket, and ours is brimming with warm, fluffy buttered rolls. Slightly sweet, lightly toasted, and finished with a sprinkle of flaky sea salt, these melt-in-your-mouth dinner rolls are gently folded into a rich, sweet-and-salty butter ice cream. Simple yet irresistible, this classic starter gets everyone excited for what’s to come.
Maple Koginut Squash with Pomegranate
This year, Row 7 is bringing the side: a roasted squash casserole by the pint. The seed company, founded by Dan Barber of Blue Hill, works alongside chefs, farmers, and plant breeders to develop flavorful new organic vegetables—and their Koginut Squash has become a cult favorite. Roasted, the squash becomes velvety, and its rich, nutty flavor lends a fresh herbaceous-ness to the maple syrup and sage ice cream. A deep, wine-like pomegranate jelly ripples across every scoop with a bright acidity that cuts through the caramelized sweetness. Buttery Ritz-cracker-and-hazelnut crumble folds in for a textural crunch, like the topping of your favorite baked Thanksgiving dish.
Cranberry Orange Sorbet (v)
If there’s ever a time to go all-in on cranberries, it’s Thanksgiving. The dairy-free addition to our feast is classic and undeniably delicious, designed to pair with pretty much everything on the table. Fresh Pacific Northwest cranberries—straight from the bogs at Stahlbush Farms—simmer with fragrant orange zest, balancing the berries’ mouth-puckering tartness with a burst of citrusy sweetness. The result: a bright, jammy compote spun into a juicy sorbet ‘sauce.’
Turkey Stuffing and Cranberry Sauce
The centerpiece of our Thanksgiving table: herbed brioche bread pudding and turkey sausage, cooked to a crumble with black pepper and a bouquet of roasting herbs—rosemary, sage and thyme. Savory, spicy and utterly unforgettable, every scoop is infused with just the right amount of cinnamon, brown sugar and a streak of tart cranberry sauce. As tempting as it may be to fill up on this course, be sure to save room for dessert!
Pumpkin Pie Tiramisu
Inspired by two classics, Pumpkin Pie and Tiramisu, we’ve crafted a dessert worthy of your Thanksgiving Day spread. We start with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup. A generous splash of coffee creates our unique flavor fusion. Mascarpone coffee sauce infused with tiramisu cake is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. With that, maybe it’s time for sweatpants—and round two.
How on earth are we going to choose just one per visit? Which of the new flavors has you planning your next visit?
