It always adds a little extra pinch of Pixie Dust when you can do something extraordinary while on vacation. A trip to Walt Disney World is rather extraordinary on its own; however, what if you could turn up that extravagance a little further with a special opportunity to learn a new skill from the best in the business? Disney Springs is the premier dining, shopping, and entertainment district of Walt Disney World, where there are so many talented chefs, designers, and mixologists to brush shoulders with.
Following the success of the Shaken & Stirred Cocktails Classes, The Edison is excited to announce new November dates to add to their schedule! There are now even more opportunities for interested guests to learn the skills to create expert-level cocktails thanks to this hands-on experience with a private bartender. Each session features three cocktails and a light lunch, with new November class options including “Organic & Sustainable” on November 9th and “Big Screen Cocktails” on November 23rd.
Stir crazy or all shook up?
Our Saturday Shaken & Stirred series is a journey of flavors, with each class an intimate, hands-on experience guided by a private bartender. Explore the world of high-quality spirits and uncover the secrets of expertly crafted cocktails, while enjoying tastings and a light lunch.
Classes are designed for both novices and enthusiasts, offering a perfect blend of education and fun. Elevate your mixology skills by learning about ingredients, recipes, and techniques. We welcome 10 participants per class — reserve your spot now!
COCKTAIL CLASSES
Book Now
- September 14th: The Big Easy (New Orleans)
- September 28th: Tiki 102
- September 29th: Tiki 102
- October 12th: Molecular Mixology (cocktail chemistry) $125
- MUST BOOK HERE: https://b.link/theedisonmolecularmixology- October 26th: True Prohibition-Era Cocktails
- November 9th: Organic and Sustainable
- November 23rd: Big-Screen Cocktails
Tickets start at $100 and begin at 1 p.m. Don’t miss your opportunity to enjoy a delightful afternoon learning the industry secrets of mixology from the brilliant minds at The Edison!
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
