It’s the most wonderful time of the year. Not just because the holidays are upon us and celebration is in the air but also because, at this very special time of year, dining locations throughout the Walt Disney World Resort love to spoil us with the best flavors and traditions of the season. The latest restaurant to tempt us with new holiday offerings is Morimoto Asia in Disney Springs, where you can now select from two seasonal cocktails.
Try the Yokai with Morimoto Knob Creek Bourbon, Monin Caramel Apple Butter, Chambord, MSG, and Prosecco. Or, select the After Midnight with Courvoisier vs Cognac, Legent Bourbon, Ginger, Orgeat, Grapefruit, Lemon, Cinnamon Syrup, and Black Walnut Bitters; and more!
Do either of these cocktail options sound like a delicious treat for you or someone you know? Make your way to Morimoto Asia in The Landing area of Disney Springs, where you can enjoy superb Pan-Asian cuisine along with your new favorite holiday cocktail.
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
