If you were excited at the announcement of more culinary demonstrations in Disney Springs last month, you’ll love these further details on the next event! Registrations are now open for the next event, where you can see Master Sommelier George Miliotes along with the Wine Bar George culinary team as they make their Flavors of Florida menu item, Dicuru Burrata. The dish, which can be found at the restaurant itself, is described as a Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida.
When & Where:
- Date: July 7, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
