The 2025 EPCOT International Flower & Garden Festival is happening now through June 2nd and combines the beauty of seasonal blooms and inspired menus found throughout the park, including World Showcase. With over 20 locations to get exclusive Flower & Garden food and beverage items, it can be hard to narrow down your must-have list without spending your entire vacation budget! Call it a “Tale as old as time…” the Fleur de Lys booth in France always has some of the best Flower & Garden Festival menu items that stay consistent and “très bien.”
La Vie en Rose Frozen Slush – vodka, Grey Goose L’Orange, St. Germain Liqueur, white and red cranberry juice – $13.50
The La Vie en Rose is a returning favorite and is light, tart, and perfect on a spring day. The orange adds a pop of citrus and sweetness to balance the cranberry juices. Not too sweet, not too strong, and exactly what you want while strolling the topiaries throughout World Showcase. This is my absolute favorite martini slush from France – from any of the other festivals or even the year-round/ famous Grand Marnier Orange Slush.
Croissant au Fromage de Chevre Herbes et Ail Rotie – goat cheese, herbs, and roasted garlic croissant – $6.75
A croissant in France… name a more iconic duo. If you love goat cheese, this is for you. If you love garlic, this is also for you. The croissant is buttery and is loaded with creamy, garlic goat cheese that makes it oh so rich. Despite the average portion size, you could split this item due to its rich flavor. I’ve enjoyed this croissant year after year and find it to be consistently good each time. Don’t miss this classic!
Chef Gusteau might have said, “Anyone can cook,” but France often does it best! Be sure to let us know in the comments if there are other must-have items you get in the France pavilion – at the Flower & Garden Festival or year-round.
