It might not even be June just yet, but the EPCOT festival team wants us to start channeling the Food and Wine Festival today! If enjoying the festival food booths is your favorite thing to do during the EPCOT International Food and Wine Festival, you’re going to be happy to know that the list of Global Marketplaces for 2022 has been released!
New to this year’s Global Marketplace lineup is The Fry Basket. Both French fries and yucca fries will be served here, and I for one am excited to give them a try.
While the festival begins on July 14th, you’ll want to note that five Global Marketplaces – Brew-Wing at the Odyssey, Coastal Eats, Hawai’i, Mac & Eats, and The Noodle Exchange – won’t open until August 15th. Last year’s new booth, Swanky Saucy Swine, will return (yay!) for this year’s event.
We’ll be sure to let you know when the Global Marketplace menus are released. In the meantime, feast your eyes on the full food booth lineup below. And start planning your best festival food day!
Indulge in comforting Alpine cuisine, like warm Raclette Swiss cheese served with a baguette.
Embark on a culinary journey Down Under as you sample popular Australian dishes.
Celebrate autumn with delicious apple creations paired with ciders and beers.
Satisfy your sweet tooth with a fluffy Belgian waffle—and pair it with a bold Belgian beer.
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Brew-Wing at the Odyssey – opening August 15th
Explore an array of crowd-pleasing picks like chicken wings – along with assorted beers and ciders.
Discover delightful dishes, lagers and wines from the Great White North.
Coastal Eats – opening August 15th
Savor succlent seafood dishes that pair beautifully with cold beer, wine and cocktails.
Please your palate with popular Chinese plates, bubble tea, draft beer and cocktails.
Earth Eats hosted by Impossible™
Delight in hearty plant-based fare featuring Impossible™ foods, as well as wine or a refreshing cocktail.
Flavors from Fire
Enjoy heartwarming dishes inspired by campfire-cooked summertime favorites.
Fall in love with the classic cuisine of France – along with assorted wines or a slushy cocktail.
The Fry Basket – NEW!
Snack on crispy French fries or yucca fries, seasoned to perfection.
Venture to Germany for Bavarian bites sure to sate foodies of all ages – every dish is köstlich!
Opa! Savor traditional Greek dishes like spanakopita or a gyro.
Hawaiʻi – opening August 15th
Traverse the Pacific for tropical flavors and island favorites both savory and sweet.
Hops & Barley
Stay stateside for all-American craft beer, wines and the hottest tastes from coast to coast.
Spice up your life with bold Indian cuisine, like samosas and chicken tikka masala.
Enjoy favorites from the Emerald Isle, like Irish sausage and seafood pie – which pair wonderfully with Irish ale and mead honey wine.
Savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Delight your appetite with sushi and other delish dishes, as well as libations from the Land of the Rising Sun.
Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.
Mac & Eats – opening August 15th
Discover macaroni-and-cheese combos your mom never imagined!
Take your taste buds south of the border as you enjoy tacos, tostadas, Mexican craft beer and margaritas.
The Noodle Exchange – opening August 15th
Savor the flavors of the Far East served up in delicious noodle dishes.
Shimmering Sips hosted by CORKCICLE®
Get the brunch party started! Sample sweet treats and sip on sparkling mimosas.
Feast on flavorful Spanish foods – like paella and charcuterie – along with beer and wine.
The Swanky Saucy Swine
Try out tantalizing pork dishes along with wine and cocktails.
Tangierine Café: Flavors of the Medina
Treat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.
Funnel Cake: Serving a specialty funnel cake that’s themed to the festival
Joffrey’s Coffee & Tea Company (all 4 in-park locations):
Serving a different specialty beverage at each location
Refreshment Port Hosted by Boursin:
Serving Canadian-inspired comfort food.
Serving spicy githeri – a traditional Kenyan dish
Deni loves all things Disney, and, in 2013, moved to the Magic from Maryland. Walt Disney World is her happy place, and she loves getting to share it with others. Deni and her husband of almost 26 years have 2 grown children. Her favorite WDW snack? A Mickey Bar, of course. Is there any other?!