The start of the Epcot International Festival of the Holidays is right around the corner, and Disney has released the list of all of the yummy sweets, treats, and sips that will be available for guests attending the festival to purchase.
As previously reported, the Holiday Cookie Stroll returns to the Festival of the Holidays this year. Guests are invited to purchase five cookies from any of the cookie stroll locations as noted in the Festival Passport. When you purchase a cookie, be sure to ask the cast number to stamp your passport. Once you collected five stamps, you can bring your passport to Holiday Sweets & Treats and receive a complimentary completer cookie. Don’t forget that this year‘s Holiday Cookie Stroll features two new cookies. If you get a chance to try the new cookies, please be sure to let us know what you think of them in the comments section below.
Ladies and gentlemen, grab a notebook and sharpen your pencils. It’s time to make our must-eat snack lists, and check them twice.
GF indicates “Gluten/Wheat Friendly” items and KA indicates Kid-approved itemsFeast of the Three Kings (Near the Mexico Pavilion):Food Items:
Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie
Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk
Norway- Kringla Bakeri Og Kafe (Norway Pavilion):
Traditional Holiday Rice Cream
Las Posadas Holiday Kitchen (Mexico Pavilion):Food Items:
Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce
Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks
Joffrey’s Coffee & Tea Company:Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur
Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup
Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup
The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce
The 2019 Epcot International Festival of the Holidays begins on November 29th and ends on December 30th.
Source: Disney Parks Blog
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