If you’ve been to the Walt Disney World’s Space 220 Restaurant, you’ll already know that it is an out-of-this-world dining experience. The immersive experience in EPCOT is already a stand-out dining location for guests, and now, Executive Chef Marc Kusche is about to sweeten the deal. During his daily table visits, Chef Kusche will share a brand new set of culinary-inspired cards with guests along the way. The limited-edition collectible items, which will be personally delivered intermittently to guests, celebrate food and beverage innovation with artful illustrations paired with insightful space trivia. They are said to be designed to inspire, educate, and entertain guests of all ages.
Guests will be selected at random to receive a card in honor of their time spent suspended in orbit 220 miles directly above Earth’s surface aboard the Centauri Space Station. This is the first in a multipart release of the limited-run series that Space 220 will be distributing over the next year. New artwork and trivia will be included on each additional card set.
The culinary cards have been developed as another surprise and delight to further enhance the guest experience at Space 220 at Epcot. From exemplary service and chef-led menus to bold flavors, inventive beverages, and stunning interior design, a visit to any of Patina Restaurant Group’s venues should be a fully immersive experience that leaves a lasting impression. Acting as a symbol of our team’s gratitude for our guests choosing to dine with us, these cards are hand selected gifts by Executive Chef Marc exclusively made for Space 220 Restaurant. We take pride in the exceptional level of detail and care that has gone into creating these cards as we know they are worthy of our Disney guests.Patina Restaurant Group Marketing Director, Kyle Collins.
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.