Start planning your next trip to Walt Disney World’s EPCOT because we have some tasty new menu items to share with you. Two of your favorite restaurants, Coral Reef in World Nature and Le Cellier in World Showcase‘s Canada pavilion, have delicious new additions to their culinary offerings. Let’s take a look at what you can now find at each location.
Coral Reef: Coconut Fried Shrimp with mango chutney
Coral Reef: Grilled Chicken Wings with Jamaican-spiced rum glaze and green onions
Coral Reef: Seafood Boil:
Shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes
Coral Reef: Key West Sunset:
Key lime tart, chantilly, and raspberries
Coral Reef: Pineapple Sunset:
Minute Maid Orange Juice, ginger beer, and Sprite (Non-alcoholic)
Le Cellier Steakhouse Butcher’s Cut 28 oz.
Rib-eye Steak for Two
Le Cellier Steakhouse: Roasted Bone Marrow
Le Cellier Steakhouse: Steakhouse Wedge Salad
Served with tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions
Le Cellier Steakhouse: Canadian Cove P.E.I. Mussels:
Vadouvan curry, yogurt, herb pistou, and pommes frites
Le Cellier Steakhouse: Profiterole:
Craquelin, cheesecake inlay, marionberry, and sorrel
