See Delicious New Menu Options at Coral Reef & Le Cellier in EPCOT

Start planning your next trip to Walt Disney World’s EPCOT because we have some tasty new menu items to share with you. Two of your favorite restaurants, Coral Reef in World Nature and Le Cellier in World Showcase‘s Canada pavilion, have delicious new additions to their culinary offerings. Let’s take a look at what you can now find at each location.

Coral Reef: Coconut Fried Shrimp with mango chutney

Coral Reef: Grilled Chicken Wings with Jamaican-spiced rum glaze and green onions

Coral Reef: Seafood Boil:

Shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes

Coral Reef: Key West Sunset:

Key lime tart, chantilly, and raspberries

Coral Reef: Pineapple Sunset:

Minute Maid Orange Juice, ginger beer, and Sprite (Non-alcoholic)

Le Cellier Steakhouse Butcher’s Cut 28 oz.

Rib-eye Steak for Two

Le Cellier Steakhouse: Roasted Bone Marrow

Le Cellier Steakhouse: Steakhouse Wedge Salad

Served with tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions

Le Cellier Steakhouse: Canadian Cove P.E.I. Mussels:

Vadouvan curry, yogurt, herb pistou, and pommes frites

Le Cellier Steakhouse: Profiterole:

Craquelin, cheesecake inlay, marionberry, and sorrel