Food and drink played important roles in the creation of Star Wars: Galaxy’s Edge. Walt Disney Imagineering set out to deepen the engagement guests will feel in the land by using taste and smell to play right alongside the wondrous sights and other sensations found within the new land. When guests take a bite of Fried Endorian Tip-yip or a swig of a strange-looking concoction, they feel all the more as if they’ve stepped onto this planet called Batuu.
The diverse and distinctive menu for Star Wars: Galaxy’s Edge is chock-full of delectable creations that reinforce Walt Disney Imagineering’s commitment to immersive storytelling and attention to detail in every aspect of this Star Wars experience.
As a remote planet, Batuu is one of the lesser-populated worlds in the Star Wars galaxy, so the food available in Black Spire Outpost has a “farm to table” feel typically found in more rural communities. Food and drink throughout the land hint at an ancient culture, passed down to the current generation of Batuuan residents and are served in unique and exotic vessels.
Oga’s Cantina, for example, is the land’s main watering hole and serves as the heart of Black Spire Outpost. Here, guests gather to share their tales from around the galaxy as they enjoy exotic beverages such as the spicy Bloody Rancor, the foamy Fuzzy Tauntaun or the fruity Carbon Freeze.
Ronto Roasters, named for the large pack animals of Tatooine, draws attention from passersby with its large podracing engine firing up a barbecue pit. When hungry customers queue up to order, they encounter a former smelter droid, 8D-J8, carefully turning the spit of meats. The stall’s signature Ronto Wrap may remind guests of roasted pork and grilled sausage, while the Tatooine Sunset specialty drink may have them reminiscing about gourmet flavored iced tea and lemonade.
The Milk Stand will answer a question four decades in the making: What does Blue Milk taste like? This stall offers two local favorites – Blue Milk and Green Milk. Both provide a frozen blend of exotic tastes and fruity accents, with Green Milk delivering a bit more zing.
At Docking Bay 7 Food and Cargo, Chef Strono “Cookie” Tuggs’ transport shuttle sits atop Docking Bay 7 as a mobile kitchen and restaurant, turning the hangar into Tuggs’ Grub. Tuggs’ journeys from system to system allow him to fill his pantry with exotic ingredients he uses to make new and unusual dishes, such as smoked Kaadu ribs, Fried Endorian Tip-yip, and Batuu- bon for dessert.
Mobile ordering through the Disneyland app will be available for Ronto Rosters, Milk Stand, and Docking Bay 7 Food and Cargo. Menu items are subject to availability.