The Parisian Breakfast buffet is returning to Chefs de France at EPCOT this summer. The experience will be available on Fridays and Saturdays starting August 28, running alongside the EPCOT International Food & Wine Festival.
According to the My Disney Experience app, it’s described as a traditional French breakfast experience meant to evoke the feel of a Parisian café. Reservations open July 16, 2026 through the Chefs de France page on the Walt Disney World website.
Menu
The menu is currently on the My Disney Experience app, and is the same as 2025’s:
- Assorted French Pastries: Buttery croissants, pain au chocolat, almond croissants and other assorted pastries
- Freshly Baked Baguettes: Crisp on the outside, soft and warm on the inside — ideal for spreading with creamy butter or luxurious French jams
- Cheeses & Charcuterie: A selection of premium cheeses and artisanal cured meats
- Smoked Salmon: Delicate and silky slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon
- Fresh Fruit: Seasonal fruit to balance the richness of the pastries and charcuterie
- Your choice of beverage.
Guests may be seated with other parties.
This experience does not allow modifications once the reservation is confirmed. There is a 2-hour cancellation policy. A $10 per-person fee will be charged/forfeited if the guest cancels within 2 hours of the reservation time or fails to show up for the reservation.
Pricing
2026 pricing has not yet been announced. Last year the experience was $64.95 per person and included fruit juices, freshly brewed coffee, and unlimited French champagne mimosas. Expect something in a similar range, but confirmed pricing should be available when booking opens on July 16.
What to Know Before You Book
This is a pre-paid, limited-time offering with availability only on Fridays and Saturdays, so spots will go quickly. If you’re planning to be at EPCOT during Food & Wine and want to lock this in, mark July 16 on your calendar!
