If you’re looking to add a little international flavor to your next Disney Springs visit, Morimoto Asia has just the passport you’ll want to stamp. The Passport to Morimoto Asia promotion is serving up limited-time culinary journeys inspired by countries across Asia, each featuring unique dishes and drinks crafted to showcase authentic regional flavors with a creative twist.
Right now, guests have just 10 days left to experience the first destination on the menu – Japan – featuring an irresistible Okinawa Soba made with wheat noodles, pork belly, fish cake, scallion, and pickled ginger, paired perfectly with the Awamori Sour, a refreshing mix of Okinawan awamori, mango liqueur, lemon juice, and Fee foam.
A Unique Cocktail
While many of us might be familiar with Soba noodles, something I fell in love with the authentic flavor of while traveling through Japan, the accompanying cocktail had my attention. Take a moment to read Morimoto Asia’s full description of this complex beverage below:
Inspired by the unique flavors of Japan’s southernmost chain of subtropical islands, Okinawa, the featured beverage for October in our Passport to Morimoto Asia program is the Awamori Sour. Sit back, relax, and enjoy this refreshing mix of Okinawan awamori, mango liqueur, lemon juice, and Fee foam.
It’s a delicious start to what promises to be an exciting culinary adventure, where creativity meets authentic global cuisine, all within the stylish, inviting atmosphere of Morimoto Asia. So if you’ve been craving something new and unexpected, this is your chance to taste Japan before the next stop on the passport arrives. Don’t forget to get your passport stamped for a chance to enjoy the incredible final experience.
