The Disney Parks Blog just released their monthly “Sweet Treats” article. Disney’s All Star Resorts have a few new items including a Stitch’s Blue Raspberry Cupcake which is available for a limited amount of time at the End Zone Food Court. The new yellow cupcake has a chocolate-raspberry filling and is topped with a blue raspberry buttercream. Also available at Disney’s All Star Resorts is an Edible Chocolate Chip Cookie Dough, which is available at the Intermission Food Court, the End Zone Food Court, and the World Premier Food Court.
At the Canada Popcorn Cart over at Epcot, there is a new blueberry frozen drink made with white cranberry juice and blueberry infusion. Adults over 21 can add acai-blueberry vodka to the new drink.
A new Milk Cap Tea is now available at the Joy of Tea in the China Pavilion. The drink is Lychee tea “topped with a creamy milk cap and sprinkled with Himalayan salt.”
There are several new desserts available including a Boston Cream Cupcake now available at Fountain View. The white cupcake is topped with chocolate ganache and has a cream filling. At Sunshine Seasons there is a “Chocolate Mousse with cookies and cream crumbles and chocolate crispy pearls.”
Over in the Disneyland Park at The Golden Horseshoe there are now Mini Ice Cream Sandwiches, which are vanilla ice cream sandwiches with chocolate or caramel sauce.
Lastly, at Disney California Adventure guests can now purchase the Memory Refreshers at Bing Bong’s Sweet Stuff at Pixar Pier. There are several flavors including the Rainbow Unicorn, which has “grape soda, blue raspberry soda, lime, cherry, lemon-lime and rainbow candies.” There is also the Imaginary Pal drink inspired by Bing Bong “which will be made with pink lemonade and grape soda with rainbow cotton candy, topped with a marshmallow flower.”
Credit: Disney Parks Blog
