Guests who attend the 2020 Epcot International Festival of the Arts from January 18 through February 23, 2020, can look forward to a new culinary experience from 11 a.m. to 3 p.m. every Saturday and Sunday with brunch at Le Cellier in the Canada pavilion.
This new brunch will feature a prix fixe menu that begins with assorted pastries for the table. Guests can then enjoy items such as Cheddar Cheese Soup or Avocado Toast and entrees like Montreal Spiced Corned Beef Hash, Le Cellier Eggs Benedict or Cinnamon Roll French Toast Bread Pudding. Finish up the meal with an indulgent dessert such as Maple Crème Brûlée or Coffee and Donuts.
Additionally, brunch includes one beverage of your choice. Guests have their choice of a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or non-alcoholic specialty beverage.
The cost is $67 per person, plus tax and gratuity. The Disney Dining Plan can be used for this brunch and is worth 2 table-service entitlements per-person. Discounts do not apply.
Advance Dining Reservations are required to take part in this new experience and can be made online or via the My Disney Experience app.
