AUTHOR: Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.



Creamy Plantain Soup Recipe From Cinderella’s Royal Table

As part of this year’s exciting celebration of Hispanic and Latin American culture this month, we’ve been showing you some of the extraordinary dishes that Disney cast members have been adding to the festivities. Bringing influences from their Hispanic and Latin American Heritage to our plates, cast members like Suni Quinones Rivera, an Assistant Sous Chef Creamy Plantain Soup Recipe From Cinderella’s Royal Table

October Cocktail of the Month at PaddleFish, Monster Bourbon Smash

Are you headed to the famous Paddlefish restaurant in Disney Springs this month? Be sure to try the Cocktail of the month, perfectly titled Monster Bourbon Smash. This drink sounds perfectly suited to any bourbon fan who likes a bit of adventure, featuring Rough Rider Bourbon, lemon juice, agave, Crème de Mûre, and muddled blackberries, October Cocktail of the Month at PaddleFish, Monster Bourbon Smash

New Sharable Loaded Torta for Viva Navidad Coming to Disneyland

We’ve already seen a few of the new Holiday-themed dishes that will be headed to the Disney Parks throughout the festive season. Adding to that lineup is a new Sharable Loaded Torta for Viva Navidad! Disneyland’s ¡Viva Navidad! Festival will run from November 10th, 2023, to January 7th, 2024, with authentic holiday music, dance, décor, New Sharable Loaded Torta for Viva Navidad Coming to Disneyland